Results 161 to 170 of about 8,924 (175)

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of Agricultural and Food Chemistry, 2008
Philippe Seguin, Sechul Chun, Sun-Lim Kim   +2 more
exaly  

Edible and Medicinal Mushrooms

Mycological Research, 2005
openaire   +2 more sources

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Food Chemistry, 2009
Sun-Lim Kim, Hyung-In Moon, Eun-Hye Kim   +2 more
exaly  

Lead in edible mushroomsLevels and bioaccumulation factors

Journal of Hazardous Materials, 2009
exaly  

Kinetics of the conversion of ergosterol in edible mushrooms

Journal of Food Engineering, 2007
Shyam Sablani, Conrad Perera
exaly  

Common Edible Mushrooms.

American Midland Naturalist, 1943
G. W., Clyde M. Christensen
openaire   +1 more source

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Food Research International, 2011
Anabela Martins, Sandrina A Heleno, Lillian Barros   +2 more
exaly  

Mushrooms: Wild and Edible

Mycologia, 1980
R. P. K., Vincent Marteka
openaire   +1 more source

The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods

Critical Reviews in Food Science and Nutrition
Mohamed Farag, Chao Zhao, Yuyu Zhang
exaly  

Edible Mushrooms of Kansas

Transactions of the Kansas Academy of Science (1903-), 1919
openaire   +1 more source