Results 161 to 170 of about 120,620 (220)

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]

Heliyon
Sharma E, Bairwa R, Lal P, Pattanayak S, Chakrapani K, Poorvasandhya R, Kumar A, Altaf MA, Tiwari RK, Lal MK, Kumar R.   +10 more
europepmc   +1 more source

Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia. [PDF]

Front Microbiol
Huang C, Sabaratnam V, Aimi T.
europepmc   +1 more source

Quantifying the potential renal acid load of edible mushrooms. [PDF]

NPJ Sci Food
Storz MA.
europepmc   +1 more source

The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland. [PDF]

Nutrients
Roszczenko P, Szewczyk-Roszczenko OK, Gornowicz A, Iwańska IA, Bielawski K, Wujec M, Bielawska A.   +6 more
europepmc   +1 more source

Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina. [PDF]

Foods
Barroetaveña C, González GC, Tejedor-Calvo E, Toledo C, Pildain MB.   +4 more
europepmc   +1 more source

Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities. [PDF]

MycoKeys
Tang SM, Yu FM, Karunarathna SC, Luo ZL, Niu KY, Li RY, Li L, Su XJ, Li SH.   +8 more
europepmc   +1 more source

Species Diversity of Edible Mushrooms I-Four New <i>Laccaria</i> Species from Yunnan Province, China. [PDF]

J Fungi (Basel)
Tang SM, Zhao G, Niu KY, Li RY, Yu FM, Karunarathna SC, Li L, Hyde KD, Su XJ, Luo ZL.   +9 more
europepmc   +1 more source

Heavy Metals and Associated Risks of Wild Edible Mushrooms Consumption: Transfer Factor, Carcinogenic Risk, and Health Risk Index. [PDF]

J Fungi (Basel)
Bucurica IA, Dulama ID, Radulescu C, Banica AL, Stanescu SG.   +4 more
europepmc   +1 more source

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca. [PDF]

Foods
López AR, Ortega-Caneda E, Espada-Bellido E, Taracena-Zepeda OR, Palma M, Fernández-Barbero G.   +5 more
europepmc   +1 more source

Mass spectrometry imaging reveals flavor distribution in edible mushrooms. [PDF]

J Food Sci Technol
Vats M, Cillero-Pastor B, Flinders B, Cuypers E, Heeren RMA.   +4 more
europepmc   +1 more source