Results 171 to 180 of about 120,620 (220)

Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms <i>Cantharellus veraecrucis</i>, <i>Cantharellus violaceovinosus</i>, and <i>Turbinellus floccosus</i>. [PDF]

Int J Food Sci
Ramos A, Mendoza G, Serrano-Márquez L.
europepmc   +1 more source

Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. [PDF]

Nutrients
Yang Y, Zhu D, Qi R, Chen Y, Sheng B, Zhang X.   +5 more
europepmc   +1 more source

Protein complexes from edible mushrooms as a sustainable potato protection against coleopteran pests. [PDF]

Plant Biotechnol J
Pogačar K, Grundner M, Žigon P, Coll A, Panevska A, Lukan T, Petek M, Razinger J, Gruden K, Sepčić K.   +9 more
europepmc   +1 more source

Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities. [PDF]

ACS Omega
Deveci E, Tel-Çayan G, Çayan F, Yılmaz Altınok B, Aktaş S.   +4 more
europepmc   +1 more source

Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii. [PDF]

Foods
Murgia M, Pani SM, Sanna A, Marras L, Manis C, Banchiero A, Coroneo V.   +6 more
europepmc   +1 more source

Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics. [PDF]

Curr Res Food Sci
Zheng C, Li J, Liu H, Wang Y.
europepmc   +1 more source

Antioxidants of Edible Mushrooms [PDF]

Molecules, 2015
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms,
Anita Klaus, Leo van Griensven, Predrag Petrovic   +2 more
exaly   +10 more sources

Some of the next articles are maybe not open access.

Related searches:

Edible Mushrooms

2019
The Nigerian Field, 63 (1-2), 3 ...
Alofe, F V, Odu, E A, Llloh, H C
  +4 more sources

Pesticides in edible mushrooms in Vietnam

Food Additives & Contaminants: Part B, 2021
Maximum residue limits (MRLs) for pesticides have been established for edible mushrooms in order to control quality and ensure benefits of consumers in numerous countries, especially areas comprising Europe. In this study, by means of optimising extract purification conditions, a high sensitivity and reliability method to simultaneously determine 180 ...
Le Hai Thi, Le, Thanh-Thien, Tran-Lam, Thuy Quan, Cam, Tung Ngoc, Nguyen, Yen Hai, Dao   +4 more
openaire   +2 more sources

Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
openaire   +3 more sources