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Functional properties of edible mushrooms
Nutrition, 2000v ; ok ...
Mattila, Pirjo +2 more
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Edible mushrooms are termed as superfoods owing to their exceptional nutritional profile. This chapter highlights the dietary benefits of edible mushrooms derived from their high content of protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants.
Vishal Shridhar Moger +3 more
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Vishal Shridhar Moger +3 more
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2021
Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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HEAVY METALS IN EDIBLE MUSHROOMS
International Journal of PIXE, 2002It has been reported that edible mushrooms are able to enrich the concentrations of several heavy metals. The Cd has especially drawn attention due to its high toxicity. By using PIXE analysis for the determination of the heavy metals it is possible to obtain a screening of the content of a wide number of elements. By analysing different species it is
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The Edible Mushrooms of Zambia
Kew Bulletin, 1980Between fifteen and twenty-five species of mushroom are locally well known and eaten throughout Zambia, and many are sold in the market-place. In spite of this popularity, the identity of these species is hardly documented, apart from a useful account by Williamson (1975) for neighbouring MalaW^ i, by Parent & Thoen (1977) for the Upper Shaba region of
D. N. Pegler, G. D. Piearce
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2012
Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
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Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
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Production of Edible Mushrooms
2010Among the various horticultural crops, mushroom cultivation is one of the most suitable and safest commodities suitable for tropical, subtropical and temperate climatic regions. Mushroom cultivation helps in the recycling and conversion of agricultural wastes into protein-rich food and it is nowadays carried out in cropping rooms where fluctuations in ...
Ramesh Chandra Upadhyay, Manjit Singh
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Review of postharvest processing of edible wild-grown mushrooms
Food Research International, 2023YuanZhong Wang +2 more
exaly