Results 201 to 210 of about 120,620 (220)

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of Agricultural and Food Chemistry, 2008
Philippe Seguin, Sechul Chun, Sun-Lim Kim   +2 more
exaly  

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Food Chemistry, 2014
Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü   +2 more
exaly  

Edible mushrooms

2007
openaire   +1 more source

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Food Chemistry, 2012
Martinez JA, Ana Villares, Ana García-Lafuente   +2 more
exaly  

Edible Mushrooms

2016
openaire   +1 more source

Edible and Medicinal Mushrooms

Mycological Research, 2005
openaire   +2 more sources

-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

Carbohydrate Polymers, 2015
Marcello Iacomini, Andrea C Ruthes, Fhernanda R Smiderle   +2 more
exaly  

Mushrooms: Wild and Edible

Mycologia, 1980
R. P. K., Vincent Marteka
openaire   +1 more source

Lead in edible mushrooms

Journal of Hazardous Materials, 2009
exaly  

Kinetics of the conversion of ergosterol in edible mushrooms

Journal of Food Engineering, 2007
Shyam S Sablani, Conrad O. Perera
exaly