Results 191 to 200 of about 120,620 (220)

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

Trends in Food Science and Technology, 2021
Mohsen Dowlati, Hamid Reza Sobhi
exaly  

Advances in umami taste and aroma of edible mushrooms

Trends in Food Science and Technology, 2020
Guang Xin
exaly  

Edible Mushrooms

1992
Paul A. Horgen, James B. Anderson
openaire   +1 more source

Development of flavor during drying and applications of edible mushrooms: A review

Drying Technology, 2021
Min Zhang, Arun S Mujumdar
exaly  

Edible Mushrooms

1997
Vincent E. Rubatzky, Mas Yamaguchi
openaire   +1 more source

Edible Mushrooms

2010
openaire   +2 more sources

Determination of mineral contents of wild-grown edible mushrooms

Food Chemistry, 2009
Yusuf Tunçtürk, Yusuf Uzun, Kenan Demİrel   +2 more
exaly  

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Food Chemistry, 2009
Sun-Lim Kim, Hyung-In Moon, Joung-Kuk Ahn   +2 more
exaly  

Edible and Non-Edible Mushrooms

2006
openaire   +2 more sources

Edible and Non-Edible Mushrooms

2017
openaire   +2 more sources