Results 101 to 110 of about 120,620 (220)
Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
Journal of BioScience and Biotechnology, 2023 Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants ...
Tsonka Dimitrova +2 more
doaj
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi
Topics in Cognitive Science, EarlyView.Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley +1 more source
CULTIVATION OF EDIBLE AND MEDICINAL MUSHROOMS
, 2017 Mushrooms generally belong to Basidiomycetes which harbors numerous species with diversity of metabolites of nutraceutical and therapeutic significance.
Minotto, Elisandra
core +2 more sources
Topics in Cognitive Science, EarlyView.Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
wiley +1 more source
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
, 2009 ln the last years nineteen different mushrooms species from Northeast Portugal, one of the European regions with higher , wild mushrooms diversity, were evaluated, by our team, for their antioxidant properties, in order to valorise them as a source of
Sousa, Maria João +4 more
core
Mushrooms as a source of nutraceuticals related to antioxidant properties [PDF]
, 2008 ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were performed in Cantharelfus cibarius. Hypholoma fasciculare, Lepista nuda, Lycoperdon molle, Lycoperdon perlatum, Ramaria botrytis and Tricholoma acerbum ...
Baptista, Paula +2 more
core
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products [PDF]
, 2015 Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp.
Postemsky, Pablo Daniel
core +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source