Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan. [PDF]
Hussain S +6 more
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Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity. [PDF]
Enkhbat E +7 more
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Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. [PDF]
Liuzzi GM +4 more
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Possibilities of Using the New <i>Lactiplantibacillus plantarum</i> EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms. [PDF]
Jabłońska-Ryś E, Przygoński K.
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In Silico functional and phylogenetic analyses of fungal immunomodulatory proteins of some edible mushrooms. [PDF]
Ramlal A, Samanta A.
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Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea. [PDF]
Đogo Mračević S +3 more
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Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder. [PDF]
Ketnawa S, Rawdkuen S.
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Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety. [PDF]
Mirończuk-Chodakowska I +4 more
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Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. [PDF]
Kissanga R +11 more
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Radioactive Contaminants in Edible Mushrooms: A Comparative Study of <sup>137</sup>Cs and Natural Radionuclides in Amasya and Tekirdağ, Türkiye. [PDF]
Akkaya A, Aktaş S.
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