Results 81 to 90 of about 8,924 (175)

Comparative Study of Expected Ecosystem Services and Tree Species Diversity in Residential Plots of Polluted and Unpolluted Neighborhoods in the Copper City of Lubumbashi

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Natural ecosystem loss and deterioration in the quality of the urban environment due to rapid urbanization associated with soil pollution by mining activity have become a huge dilemma in the mining city of Lubumbashi (DR Congo). This study aimed to assess the importance attributed to trees through the expected services, species choice and ...
Jacques Kilela Mwanasomwe, Serge Langunu, Franck Mpetemba wa Kalala, Gilles Colinet, Mylor Ngoy Shutcha   +4 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Common Edible Mushrooms [PDF]

Scientific American, 1917
n ...
openaire   +1 more source

The quantitative exposure assessment of Listeria monocytogenes in fresh edible mushrooms in Guizhou Province

Zhongguo shipin weisheng zazhi
ObjectiveTo conduct a preliminary quantitative exposure assessment of Listeria monocytogenes in fresh edible mushrooms from Guizhou province.MethodsMicrobial and its pathogenic factor monitoring results from the 2021—2022 food safety risk monitoring ...
ZHANG Lili, WANG Yafang, LI Lei, LIU Lin, YANG Qi, LIAO Hongxia, GUO Hua   +6 more
doaj   +1 more source

Oyster Mushrooms (Pleurotus species) of Florida

EDIS
Oyster mushrooms (species in the genus Pleurotus) are common edible fungi that grow year-round in Florida. They can often be found growing from wood in shelf-like clusters in both urban and natural environments.
Ansley Burtch, Matthew E. Smith
doaj   +1 more source

Editorial: Edible mushrooms and the gut microbiota. [PDF]

Front Nutr, 2023
Liu W, Gao B, Yu F, Wu X, Li L.
europepmc   +1 more source

Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

Analytica
Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a ...
Eliabe Sousa da Silva, Jorge Machado Freitas, João Pedro Cezário Brandão, Ivana Ferreira Simões, Alexandre Rafael Lenz, Mariana de Paula Drewinski, Ágata Carvalho Morais, Nelson Menolli, Aníbal de Freitas Santos   +8 more
doaj   +1 more source

Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda

Biotechnologie, Agronomie, Société et Environnement, 2016
Description of the subject. This study is the first to compile the diversity of wild edible mushrooms gathered in the different ecosystems (savanna, woodland, montane forest, and exotic tree plantations) of Burundi and Rwanda and to consider this ...
Degreef, J., Demuynck, L., Mukandera, A., Nyirandayambaje, G., Nzigidahera, B., De Kesel, A.   +5 more
doaj  

Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review. [PDF]

Front Microbiol
Banerjee A, Gupta N, Koley A, Kumar MS, Saha S, Balachandran S.   +5 more
europepmc   +1 more source

Plant Growth Regulator Residues in Edible Mushrooms: Are They Hazardous? [PDF]

Foods
Yao Q, Su D, Lin X, Xu H, Zheng Y, Xiao Y.   +5 more
europepmc   +1 more source