Results 61 to 70 of about 120,620 (220)

Comparative transcriptomic insights into the domestication of Pleurotus abieticola for coniferous cultivation

Frontiers in Molecular Biosciences
Introduction:Pleurotus abieticola, a promising edible fungus in the Pleurotaceae family, especially its ability to utilize coniferous substrate, holds significant potential for commercial cultivation.
Lei Sun, Lei Sun, Frederick Leo Sossah, Frederick Leo Sossah, Yu Li, Yu Li, Huiying Sun, Huiying Sun   +7 more
doaj   +1 more source

Underutilized wild edible fungi and their undervalued ecosystem services in Africa

CABI Agriculture and Bioscience, 2023
Background Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they ...
Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo   +2 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Edible mushrooms of Mizoram [PDF]

Science Vision, 2017
Twenty-seven (27) species of edible mushrooms growing in both soil and wood have been described here from Mizoram, India. All the species were identified based on their morphological, both macro- and microscopic characteristics. The study was carried out during July 2013 to October 2016. Wood inhabiting fungi viz.
Hmar Lalrinawmi, Josiah M.C. Vabeikhokhei, John Zothanzama, null Zohmangaiha   +3 more
openaire   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Screening for Phenoloxidases from Edible Mushrooms

Bioscience, Biotechnology, and Biochemistry, 2001
A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable ...
MORISAKI, Kohei, FUSHIMI, Tsutomu, KANEKO, Satoshi, KUSAKABE, Isao, KOBAYASHI, Hideyuki   +4 more
openaire   +2 more sources

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Edible, medicinal wild mushrooms: A study in Estado de México [PDF]

, 2020
Objective: To identify wild edible mushrooms with medicinal use in the State of Mexico. Design/methodology/approximation: From the bibliographic review of local ethnomicological inventories, visits to weekly markets, semi-structured interviews to ...
Zepeda-Gómez, C., Sánchez-García, D., Burrola-Aguilar, C., Estrada-Zúñiga, M.E.   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Progress of post-harvest preservation technology of edible mushroom

Food & Medicine Homology
Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation ...
Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, Xin-Yu Zhen, Yue Wang, Yu Zhang, Dong-Xia Gou, Tong Liu   +7 more
doaj   +1 more source