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Selenium in Edible Mushrooms [PDF]
Journal of Environmental Science and Health, Part C, 2008 Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most
Falandysz, Jerzy
core +5 more sources
Edible and Medicinal Mushrooms
, 2017 Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ...
Zied, Diego Cunha +1 more
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Lectins from Edible Mushrooms [PDF]
Molecules, 2014 Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh +7 more
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Frontiers in Microbiology, 2021 Ganoderma tsugae is an endemic medicinal mushroom in Northeast China, providing important source of pharmaceutical product. Comparing with other Ganoderma species, wild G. tsugae can utilize coniferous wood. However, functional genes related to medicinal
Nan Jiang +7 more
doaj +1 more source
COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES [PDF]
Journal of IMAB, 2021 Purpose: The interest in evaluation of real knowledge of wild edible mushrooms at individual and population level increases mainly in developing countries.
Tsonka Dimitrova +3 more
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Mycobiology, 2021 Gloeostereum incarnatum has edible and medicinal value and was first cultivated and domesticated in China. We sequenced the G. incarnatum monokaryotic strain GiC-126 on an Illumina HiSeq X Ten system and obtained a 34.52-Mb genome assembly sequence that ...
Wan-Zhu Jiang +12 more
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Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Frontiers in Nutrition, 2023 BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan +13 more
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Immune regulatory functions of biologically active proteins from edible fungi
Frontiers in Immunology, 2023 Proteins from edible mushrooms have a variety of biological activities. Here, thirteen precious edible mushrooms such as Ophiocordyceps sinensis, Ganoderma lucidum, and Morchella esculenta and nine common edible mushrooms such as Flammulina velutipes ...
Juan Xu +6 more
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Edible mushroom: occurrence, management and health benefits
Food Materials Research, 2023 Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological
Megha Rani +6 more
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Three novel species of Asterina (Asterinales, Dothideomycetes) from Hainan Province, China [PDF]
MycoKeysAsterina comprises obligate biotrophic fungal pathogens that form black colonies on the surface of living leaves and derive nutrients by penetrating host epidermal cells, often resulting in tissue damage. In this study, three new species of Asterina from
Yuzhe Feng +2 more
doaj +3 more sources