Results 91 to 100 of about 39,293 (254)

Oilseed Rape straw for Cultivation of Oyster Mushroom [PDF]

, 2008
Oyster mushroom [_Pleurotus ostreatus_ var. _sajor caju_ (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose.
Ahmad Nowroozi, Gholamali Peyvast, Jamal-Ali Olfati   +2 more
core   +1 more source

Targeted metabolites analysis in wild Boletus species [PDF]

, 2011
In European countries, the edible mushrooms from the Boletus genus are the most frequently harvested of all the forest species gathered in the wild. Their popularity is mainly due to their sensory qualities, in particular aroma, taste and texture. In the
Barros, Lillian, Ferreira, Isabel C.F.R., Heleno, Sandrina A., Martins, Anabela, Santos-Buelga, Celestino, Sousa, Maria João   +5 more
core   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions [PDF]

, 2011
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial bioactive compounds. Herein, we describe and compare the chemical constituents (phenolic compounds, macronutrients, sugars, fatty acids, tocopherols and ...
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Anabela, Santos-Buelga, Celestino, Vasconcelos, M. Helena, Vaz, Josiana A.   +5 more
core   +1 more source

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Journal of Medicinal Food, 2013
The fruiting bodies of the edible mushroom Lactarius salmonicolor (Russulaceae) collected from the wild were extracted with solvents of increasing polarity and evaluated for their antioxidant capacity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method.
Athanasakis, G., Aligiannis, N., Gonou-Zagou, Z., Skaltsounis, A.-L., Fokialakis, N.   +4 more
openaire   +3 more sources

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Wild mushrooms

Revue d'ethnoécologie
This article presents the uses, consumption practices, and popular beliefs related to wild mushrooms in Europe and Siberia from the Neolithic period to the present day.
Carole Chauvin-Payan
doaj   +1 more source

Antioxidants of Edible Mushrooms

Molecules, 2015
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate ...
Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrović, Miomir Niksic, Miroslav M. Vrvic, Leo van Griensven   +8 more
doaj   +1 more source

Grounds for Argument: Local Understandings, Science, and Global Processes in Special Forest Products Harvesting [PDF]

, 1997
In posing the question Where are the pickers? , Love and Jones suggest that the shifting paradigm in forestry is real and that academia is not leading the shift.
Jones, Eric, Love, Thomas
core   +1 more source

Antioxidants in wild mushrooms [PDF]

, 2009
Maintenance of equilibrium between free radical production and antioxidant defences (enzymatic and non enzymatic) is an essential condition for normal organism functioning. When this equilibrium has a tendency for the production of free radicals we say
Abreu, Rui M.V., Barros, Lillian, Ferreira, Isabel C.F.R.   +2 more
core   +1 more source