Results 101 to 110 of about 39,293 (254)

Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster

Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley   +1 more source

In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal

Nepal Journal of Biotechnology, 2017
Wild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom.
Pradip Kumar Chaudhary, Mitesh Shrestha, Bal Hari Poudel, Mahesh Kumar Adhikari   +3 more
doaj   +1 more source

Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China

Journal of Spectroscopy, 2016
Nowadays, wild-grown edible mushrooms which are natural, nutritious, and healthy get more and more popular by large consumers. In this paper, UV spectra of different Boletaceae mushrooms with the aid of partial least squares discriminant analysis (PLS-DA)
Yan Li, Ji Zhang, Tao Li, Tianwei Yang, Yuanzhong Wang, Honggao Liu   +5 more
doaj   +1 more source

Mushrooms and the wine of Maron [PDF]

, 2017
Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
core   +1 more source

Empirical models for predicting the production of wild mushrooms in Scots pine (Pinus sylvestris L.) forests in the Central Pyrenees [PDF]

, 2008
Mushroom picking has become a widespread autumn recreational activity in the Central Pyrenees and other regions of Spain. Predictive models that relate mushroom production or fungal species richness with forest stand and site characteristics are not ...
Bonet Lledos, José Antonio, Colinas, C. (Carlos), Colinas, C. (Carlos), Fischer, Christine, Martínez de Aragón, Juan, Palahí, Marc, Pukkala, Timo   +6 more
core   +4 more sources

Socio‐Ecological Significance and Anthropogenic Threats to Berlinia (Sol. ex Hook.f., 1849) and Isoberlinia (Stapf, 1911) Species in Côte d’Ivoire

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Species of the genera Isoberlinia and Berlinia are threatened with extinction due to the abusive exploitation of their distribution area including various forms of use. However, their availability and socio‐cultural importance are little known and/or neglected.
Sekongo Gbambaly Karim, Soro Bakary, N’ Golo Abdoulaye Koné   +2 more
wiley   +1 more source

Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

Analytica
Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a ...
Eliabe Sousa da Silva, Jorge Machado Freitas, João Pedro Cezário Brandão, Ivana Ferreira Simões, Alexandre Rafael Lenz, Mariana de Paula Drewinski, Ágata Carvalho Morais, Nelson Menolli, Aníbal de Freitas Santos   +8 more
doaj   +1 more source

Studies on Mycelial Growth and Biomass Production of Eight Lentinoid and Pleurotoid Species of Wild Edible Mushrooms from Brazil [PDF]

Brazilian Archives of Biology and Technology
Among the 22,000 known species of mushrooms, around 2,000 are edible and only 100 species are cultivated worldwide. Species occurring naturally in local habitats may be very promising for cultivation studies to introduce new edible species in the local ...
Marina Pires Corrêa-Santos, Mariana de Paula Drewinski, Leonardo Pimentel da Silva Pena, Cristiano Coelho do Nascimento, Eduardo Pereira Cabral Gomes, Vera Maria Valle Vitali, Nelson Menolli Junior   +6 more
doaj   +1 more source

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

Food Frontiers, Volume 7, Issue 1, January 2026.
The potential mechanisms of CSFP and CE in alleviating UC. ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by persistent inflammation and ulceration of the colon. This research investigated the protective effects of Clitocybe squamulosa fruiting body polysaccharide (CSFP) and purified polysaccharides named CE on ...
Shuting Hou, Guangliang Ge, Ruiting Li, Defang Zhang, Wuxia Wang, Zehui Li, Naixin Duan, Lijing Xu, Yanfen Cheng, Ludan Hou, Cuiping Feng, Mingchang Chang, Junlong Meng, Xueran Geng   +13 more
wiley   +1 more source

The Wondrous of Fungus World [PDF]

, 2017
Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992).
Ishak, Wan Rosli Wan, Ng, Sze Han
core