Results 111 to 120 of about 39,293 (254)

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland [PDF]

, 2015
Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the bioactive molecules, phenolic compounds and tocopherols are the most responsible for their antioxidant activity.
Alves, AOAC, Barros, Chang, Cheung, Cheung, Fernandes, Ferreira, Ferreira, Heleno, Heleno, Heleno, Jaworska, Kalac, Karlinski, Lindequist, Manzi, Mattila, Palacios, Reis, Reis, Reis, Reis, Stojkovic, Vamanu, Çaglarirmak, Özyürek   +26 more
core   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC‐IMS, E‐Nose, and Sensory Evaluation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Xin Wu, Jingfa Wang, Huizhen Liu, Fanjun Sun, Fucan Liu, Jing He, Furong Tian, Chunxia Gan   +7 more
wiley   +1 more source

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species [PDF]

, 2009
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC–DAD–ESI/MS).
Baptista, Paula, Barros, Lillian, Dueñas, Montserrat, Ferreira, Isabel C.F.R., Santos-Buelga, Celestino   +4 more
core   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

Chemistry and Biodiversity, 2019
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far.
M. Dimitrijević, V. Mitić, J. Nikolić, A. Djordjevic, J. Mutić, Vesna P. Stankov Jovanovic, G. Stojanović   +6 more
semanticscholar   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Mercury bioaccumulation by wild edible mushrooms

, 2017
Mercury (Hg) contents was determined in ten species of edible mushrooms in Zrin mountain, Croatia. The analyses of mercury were carried out by AAS mercury analyzer (Atomic Adsorption Spectrophotometer). The greatest mercury mean concentration of 2.28 mg kg-1 was determined in ectomycorrhizal species Boletus edulis.
Širić, Ivan, Kos, Ivica, Kasap, Ante, Kaić, Ana, Držaić, Valentino   +4 more
openaire   +2 more sources

Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda

Biotechnologie, Agronomie, Société et Environnement, 2016
Description of the subject. This study is the first to compile the diversity of wild edible mushrooms gathered in the different ecosystems (savanna, woodland, montane forest, and exotic tree plantations) of Burundi and Rwanda and to consider this ...
Degreef, J., Demuynck, L., Mukandera, A., Nyirandayambaje, G., Nzigidahera, B., De Kesel, A.   +5 more
doaj  

Expanding Horizons: Next‐Generation and Interdisciplinary Advances in the Applications of Extracellular Vesicles

Journal of Extracellular Biology, Volume 4, Issue 12, December 2025.
ABSTRACT Extracellular vesicles (EVs) are increasingly recognized as universal mediators of communication in nature across all domains of life and as versatile tools with roles spanning a wide range of industries. Although EVs have been extensively studied in biomedicine, mainly in diagnostic and nanotherapy of cancer and neurodegenerative diseases ...
Esperanza González, Juan Manuel Falcón‐Pérez   +1 more
wiley   +1 more source

Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum and Agrocybe Aegerita under Selenium Addition [PDF]

, 2016
The phenolic and flavonoid contents and composition and the antioxidant ability in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium (Se) addition to growth medium were studied.
Gąsecka, M., Kozak, L., Mleczek, M., Niedzielski, P., Siwulski, M.   +4 more
core   +1 more source