Results 121 to 130 of about 39,293 (254)

The Mineral Contents of Some Wild Edible Mushrooms

, 2011
WOS ...
Uzun, Yusuf, Genccelep, Huseyin, Kaya, Abdullah, Akcay, Mustafa Emre   +3 more
openaire   +4 more sources

Progress and Impacts of “Omics” Technologies in Understanding the Drought Response in Cassava: Adoption for Food Security in Africa

Plant-Environment Interactions, Volume 6, Issue 6, December 2025.
ABSTRACT Cassava is a crucial staple crop in Africa, but its productivity is increasingly threatened by the worsening impacts of drought caused by climate change. To address this challenge, an integration of “omics” and genome editing technologies has emerged as indispensable tools for understanding the complex mechanisms that govern cassava's response
Ambesa Mantewu, Sandiswa Figlan, Amelework Assefa, Molemi Rauwane   +3 more
wiley   +1 more source

Ethno-Edible Mushroom of Pleurotus sp., Clytocybe nebularis and Auricularia auricula in Ranupani Village, East Java

Journal of Tropical Life Science, 2012
This paper documented the knowledge about the wild edible fungal flora of Ranupani Village of East Java Indonesia that used by indigenous Tenggerese tribes. Study was conducted by using semi-structured interview and purposive sampling. Data were analyzed
Jehan Ramdani Haryati, Rodiyati Azrianingsih   +1 more
doaj  

Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

Journal of Ethnobiology and Ethnomedicine
Background For centuries, wild mushrooms have been a forest resource of significant cultural value in several ethnic groups worldwide. In Mexico, extensive traditional knowledge on the use of fungal resources has been developed and deeply rooted.
Alexanders López-García, Marko Gómez-Hernández, Etelvina Gándara   +2 more
doaj   +1 more source

Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire

Turkish Journal of Agriculture: Food Science and Technology, 2016
Some wild edible mushrooms of genus Russula are consumed in the center region of Côte d’Ivoire. In this study, the proximate composition, mineral element and amino acid profile of three selected wild edible Russula species from Center of Côte d’Ivoire ...
Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, Kouadio Jean Parfait Eugène, Due Edmond Ahipo, Kouamé Patrice Lucien   +4 more
doaj   +1 more source

Chemical and Bioactive Profiling of Wild Edible Mushrooms

, 2018
These days’ edible mushrooms and there in vitro cultures are investigated more often and are used as part of pro-health prophylaxis. In addition to a typical prophylactic use, the multitude of bioactive substances provides them with a curative effect, which is supported by a series of credible tests.
Sułkowska-Ziaja, Katarzyna, Kała, Katarzyna, Lazur, Jan, Muszyńska, Bożena   +3 more
openaire   +3 more sources

Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3

Food Science and Human Wellness
Wild edible Termitomyces mushrooms are popular in Southwest China and umami is important flavor qualities of edible mushrooms. This study aimed to understand the umami taste of Termitomyces intermedius and Termitomyces aff. bulborhizus.
Lanyun Zhang, Li Zhang, Jesus Pérez-Moreno, Lu Bin, Fengming Zhang, Fuqiang Yu   +5 more
doaj   +1 more source

Nutritional Value of some Edible Mushrooms from Egbe Farmland, West Yagba Local Government Area, Kogi State, Nigeria [PDF]

, 2010
Studies were carried out on four different Species of wild mushrooms: Lentinus subnudus, Chlorophyllum molybditis, Marasmus species and Pleurotus tuberregium.
Adedayo, M. R., Ajayi, A. A., Olasehinde, G. I   +2 more
core   +1 more source

Chemical composition and nutritional value of two edible mushrooms from three regions of Côte d’Ivoire

Journal of Basic and Applied Research in Biomedicine, 2022
Wild edible mushrooms are consumed in the center regions of Côte d’Ivoire. In this study, the proximate composition, mineral element profile and amino acid profile of two selected wild edible mushrooms from three regions from center of Côte d’Ivoire ...
Atta Anno, Hubert Konan, Jean Kouadio, Edmond Dué, Lucien Kouamé   +4 more
doaj   +2 more sources

Extreme levels of mycophilia documented in Mazovia, a region of Poland

Journal of Ethnobiology and Ethnomedicine, 2019
Background The paper presents documentation of the traditional use of wild edible mushrooms in Mazovia (33,900 km2), a region of Poland. Methods A total of 695 semi-structured interviews were carried out among local informants in 38 localities ...
Marcin Andrzej Kotowski, Marcin Pietras, Łukasz Łuczaj   +2 more
doaj   +1 more source