Results 131 to 140 of about 39,293 (254)
Fatty acid composition of wild edible mushrooms species: a comparative study [PDF]
, 2009 A comparative study was developed on the total fatty acids composition of twelve wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis ...
Andrade, P.B. +4 more
core +1 more source
Trace Element Contents in the Edible Mushroom Boletus edulis Bull. ex Fries [PDF]
, 2015 Study was carried out on the trace element concentrations of edible mushroom Boletus edulis from Gorski kotar, Croatia. Samples were collected between March and December 2013. The analyses were carried out by Inductively Coupled Plasma – Optical Emission
Dalibor Barkić +3 more
core +2 more sources
FoodsEdible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild Lentinus ...
Marutpong Panya +3 more
doaj +1 more source
Tribal Relation to Spatio-Temporal Variation of Wild Mushrooms in Eastern Lateritic Part of India [PDF]
, 2014 Mushroom is one of the most significant biodiversity components for both ecological and economic point of view. It deserves not only the good sources of nutrients, medicine but also has key function in nutrient recycling and niche for several animal ...
Manna, Sumit, Ray, Debal, Roy, Anirban
core
THE INFLUENCE OF HEAVY METALS CONTAMINATION IN SOIL ON THE COMPOSITION OF SOME WILD EDIBLE MUSHROOMS
Farmacia, 2019 The concentrations of seven trace elements (cadmium, cooper, zinc, lead, chromium, iron and nickel) and two macroelements (calcium and magnesium) were determined in two edible species of mushrooms (Boletus edulis and Hymenochaete rubiginosa) collected ...
M. Mititelu
semanticscholar +1 more source
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes [PDF]
, 2008 A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was ...
Andrade, P.B. +7 more
core +1 more source
Molecular evaluation of some Amanita ponderosa and fungal strains living in association with these mushrooms in the south western Iberian Peninsula [PDF]
, 2013 Amanita ponderosa are wild edible mushrooms that grow only in some microclimates, particularly those in the southwestern part of the Iberian Peninsula.
Arteiro, J M +3 more
core +1 more source
Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities
Natural Product Research, 2018 Wild edible mushrooms are considered as a cheap food source, but rich in bioactive compounds, especially in phenolic compounds. The purpose of the study was to determine the antioxidant and antimicrobial activity and the content of polyphenolcarboxylic ...
E. Vamanu
semanticscholar +1 more source
Journal of Tropical Biology & Conservation (JTBC), 2018 Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in particular collective traditional uses and the importance of fungi in daily life.
Foo She Fui +3 more
semanticscholar +1 more source