Tropicultura, 2020 Socio-economic Analysis of the wild edible mushrooms' sector of the miombo woodland of Rumonge (South- west of Burundi) The aim of this study was to analyse the steps of the edible mushrooms' chain from harvest to trade.
N. Nikuze, B. Nzigidahera, J. Degreef
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Determination of Protein Content of Some Different Types of Species of Mushroom in Owo Local Government Area of Ondo State, Nigeria [PDF]
, 2009 The wild edible mushrooms are one of the most important non-timber forest products. Due to its vigorous growth in the rainy season, delicious taste and nutritional value, the protein content of three species of mushrooms, namely Termitomyces robustus ...
Jose, R. A., Kayode, J.
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Applied MicrobiologyThere are approximately 130 reported medicinal effects attributed to mushrooms. We investigated the anti-inflammatory effects of hot-water extracts of 66 wild and cultivated fungi species (both edible and poisonous) by analyzing the inhibition of ...
Hiroaki Yoshimoto +2 more
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DETERMINATION PHOSPHOLIPIDS OF WILD EDIBLE MUSHROOMS (SUILLUS LUTEUS)
Applied Researches in Technics, Technologies and Education, 2018 Mushroom samples were collected in 2017 and 2018 from the Batak mountain by the authors themselves. The aim of this study was to determine phospholipids composition of species wild edible mushrooms (Suillus luteus) grown in the Batak mountain, Bulgaria. Phosphatidic acids were the main components in lipids from Suillus luteus (34.2 %).
Penko Papazov, Panteley Denev
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Biocultural and technological diversity of edible wild mushrooms in indigenous communities in Mexico
Frontiers in Sustainable Food SystemsThe relationship between Mexican indigenous communities and wild edible mushrooms is an ancestral legacy that brings together cultural, nutritional, and medicinal knowledge.
Iván Antonio García-Montalvo +7 more
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Metabolite profiling of wild edible mushrooms species
, 2010 Mushrooms are of increasing importance in modern nutrition and medicine. Trás-os-Montes region (north-eastern Portugal) is known for the variety of its soils and diversity of climate conditions. This variability assumes an important role in mushroom production, explaining why this region is recognized as one of the richest ones in wild edible species ...
Valentão, Patrícia +4 more
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Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]
, 2019 The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José +4 more
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EVALUATION OF HEAVY METALS CONTENT IN EDIBLE MUSHROOMS BY MICROWAVE DIGESTION AND FLAME ATOMIC ABSORPTION SPECTROMETRY [PDF]
, 2011 The aim of this work was to determine the heavy metal (Cd, Cr, Ni, Pb, Mn, Zn, Fe and Cu) content of the fruiting bodies (cap and stipe) of four species (Amanita caesarea, Pleurotus ostreatus, Fistulina hepatica and Armillariella mellea) and their ...
Ana Irina Gheboianu +5 more
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Non Timber Forest Products and Biodiversity Conservation - A Study of Tribals in a Protected Area in India [PDF]
This study analyses the economics of Non Timber Forest Products (NTFPs) and the economic values appropriated by tribals in a protected area in India. Using primary data covering a cross section of tribals in the Nagarhole National Park (NNP), South India
Ninan, K.N.
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FOLK USES OF MUSHROOMS BY THE AKOKO-EDO PEOPLE OF NIGERIA [PDF]
A study carried out on the folk uses and ethnomycology of wild edible and medicinal mushrooms by five selected communities: Igarra, Sasaru, Egbigere, Ikpeshi and Aghor in Akoko-Edo Local Government Area of Edo State, Nigeria showed that about 86% of ...
ihayere, celestina +3 more
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