Mushroom and mushroom-vegetable pastes from wild edible mushrooms
Karstenia, 1978 Wanda Woźniak +2 more
openaire +1 more source
Obremenjenost trosnjakov užitnih vrst gliv iz Šaleške in Zgornje Mežiške doline z izbranimi kovinami (Cd, Hg, Pb, As), s poudarkom na oceni tveganja za prehranjevanje ljudi [PDF]
, 2017 Vsebnosti Cd, Pb, Hg in As smo izmerili v trosnjakih različnih vrst gliv iz okolice nekdanje topilnice svinca (Zgornja Mežiška dolina) in največjega termoenergetskega objekta v Sloveniji (Šaleška dolina) z namenom, da napravimo primerjavo med obema ...
Al Sayegh-Petkovšek, Samar +1 more
core
Evaluation of the Human Health Risk of Wild Edible Mushrooms Consumption from Batak Mountain, Bulgaria. [PDF]
Iran J Public Health, 2020 Ivanova M +3 more
europepmc +1 more source
Mushroom Cultivation Practices, Consumption, and Commercialization in Ethiopia
International Journal of Forestry ResearchMushrooms are important nontimber forest products serving as food sources to overcome the food shortage. It is also a source of financial income and ecosystem well-being.
Sewale Wondimneh, Mulat Shibabaw
doaj +1 more source
Economic Valuation Of Non-Timber Forest Products (NTFPs) [PDF]
The paper reviewed the methods in use for the economic valuation of Non-timber forest products. In the main, three methods are used. They are direct market price, indirect market price and non-market estimates.
Adepoju, Adenike Adebusola +1 more
core +1 more source
FUUAST Journal of Biology, 2019 Three edible wild mushrooms (Agaricus bisporus, Agaricus bitorqui and Agaricus compestris) belonging to genus Agaricus, class Agaricomycetes were collected during 2017-18 from Mastung district of Balochistan, Pakistan.
ZAHOOR AHMED PIRKANI +4 more
doaj
Assessment of the Impact of Metals in Wild Edible Mushrooms from Dambovita County, Romania, on Human Health. [PDF]
FoodsStihi C, Dumitrescu C.
europepmc +1 more source
Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts. [PDF]
FoodsKonsue N, Ketnawa S, Qin S.
europepmc +1 more source
Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety. [PDF]
ToxicsMirończuk-Chodakowska I +4 more
europepmc +1 more source
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities. [PDF]
Curr Res Nutr Food SciSingh A +4 more
europepmc +1 more source