Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina. [PDF]
Barroetaveña C +4 more
europepmc +1 more source
Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms <i>Cantharellus veraecrucis</i>, <i>Cantharellus violaceovinosus</i>, and <i>Turbinellus floccosus</i>. [PDF]
Ramos A, Mendoza G, Serrano-Márquez L.
europepmc +1 more source
Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico. [PDF]
Arana-Gabriel Y +5 more
europepmc +1 more source
Bioorganic Chemical Studies on Wild Edible Mushrooms
doctoral 創造科学技術大学院 甲第1133号 application ...
openaire
A screening study of elemental composition in 12 marketable mushroom species accessible in Poland [PDF]
Agnieszka Jasińska +7 more
core +1 more source
Nutritive Value of Edible Wild and Cultured Mushrooms
MEHMET AKYÜZ, SEVDA KIRBAĞ
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Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina. [PDF]
Toledo CV +4 more
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Spatial Variation in Cd, Pb, Hg, and Zn Accumulation in Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Southern Poland: Risk Assessment and Implications for Consumer Safety. [PDF]
Rusin M +4 more
europepmc +1 more source

