Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh [PDF]
, 2015 core +1 more source
Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery. [PDF]
Front Fungal BiolWang K, Wang A, Meade B.
europepmc +1 more source
Andorran ethnomycology: culinary uses and beyond. [PDF]
J Ethnobiol EthnomedÁlvarez-Puig C +4 more
europepmc +1 more source
Bioactivity Studies on Two Wild Edible Mushrooms Extracts
Biological Sciences - PJSIR, 2018 Labunmi Lajide +2 more
openaire +2 more sources
Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil. [PDF]
J Ethnobiol EthnomedPrado-Elias A +6 more
europepmc +1 more source
Characteristics, Domestication and Nutrient Analysis of Wild <i>Pleurotus placentodes</i>. [PDF]
FoodsCai L +6 more
europepmc +1 more source
Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D<sub>2</sub>: A Review of Nutraceutical and Functional Food Perspectives. [PDF]
FoodsPanthari P +7 more
europepmc +1 more source
Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms. [PDF]
ToxicsLiu P, Wang X, Chen W, Yang Y.
europepmc +1 more source
Threat appraisal, self-efficacy, and risk information seeking: a study on the behavior of not eating wild mushrooms in China. [PDF]
BMC Public HealthChen S +8 more
europepmc +1 more source
Optimized Extraction of Bioactive Polysaccharides from Wild Mushrooms: Toward Enhanced Yield and Antioxidant Activity. [PDF]
MoleculesKhalil ASE, Lukasiewicz M.
europepmc +1 more source