Artificial Intelligence in Edible Mushroom Cultivation, Breeding, and Classification: A Comprehensive Review. [PDF]
Jacob MS +5 more
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Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda. [PDF]
Nakalembe I, Kabasa JD, Olila D.
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Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. [PDF]
Ionescu M +5 more
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Wild mushroom poisoning in Mengzi city, Yunnan province, China, 2018-2023: an analysis through epidemiological characteristics and time series analysis with SARIMA and holt-winters models. [PDF]
Niu R, Wang Y.
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The rise of Stropharia rugosoannulata industry in China: current state and prospects. [PDF]
Huang L, Si C, He CM, Liu XC, Duan J.
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Phylogenetic Analysis and Nutritional Evaluation of <i>Laetiporus</i> Species in Korea. [PDF]
Park MJ +7 more
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Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. [PDF]
Álvarez-Puig C +5 more
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How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia. [PDF]
Svanberg I, Løvaas M, Ståhlberg S.
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Mushroom marvels: understanding their role in human health. [PDF]
Noreen S +4 more
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Acute <i>Amanita muscaria</i> Toxicity: A Literature Review and Two Case Reports in Elderly Spouses Following Home Preparation. [PDF]
Stoeva-Grigorova S +5 more
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