Results 191 to 200 of about 39,293 (254)

Local mushroom poisoning: a case report study. [PDF]

Oxf Med Case Reports
Rizebandi M, Sehtpour F, Mohammadi F.
europepmc   +1 more source

Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand. [PDF]

Foods
Kumla J, Lumyong S, Suwannarach N.
europepmc   +1 more source

A Model of the Current Geographic Distribution and Predictions of Future Range Shifts of <i>Lentinula edodes</i> in China Under Multiple Climate Change Scenarios. [PDF]

J Fungi (Basel)
Li WJ, Yang RH, Guo T, Wu SJ, Li Y, Bao DP.   +5 more
europepmc   +1 more source

Wild fungi used in an ecoturistic town in Central Mexico. [PDF]

J Ethnobiol Ethnomed
Díaz-Pérez A, Montoya A, Kong A, Cuautle M, Trejo-Hernández L, Pacheco-Cobos L, Hernández-Muñoz MA.   +6 more
europepmc   +1 more source

Mushroom utilization by the Iban in eastern Sarawak, Malaysia [PDF]

, 2018
山下 聡
core   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Metabolomic insights into the dynamic changes of volatile and non-volatile compounds in <i>Butyriboletus roseoflavus</i> during vacuum drying. [PDF]

Food Chem X
Song L, Yang S, Lv X, Luo R, Liu Y, Zhou X, Gui M.   +6 more
europepmc   +1 more source

Heavy Metals and Associated Risks of Wild Edible Mushrooms Consumption: Transfer Factor, Carcinogenic Risk, and Health Risk Index [PDF]

J Fungi (Basel)
This research aims to investigate the heavy metals (i.e., Cd, Cr, Cu, Ni, and Pb) in the fruiting bodies of six indigenous wild edible mushrooms including Agaricus bisporus, Agaricus campestris, Armillaria mellea, Boletus edulis, Macrolepiota excoriate ...
I. Bucurica, I. Dulama, Cristiana Rădulescu, Andreea Laura Banica, S. Stanescu   +4 more
semanticscholar   +2 more sources

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Review of postharvest processing of edible wild-grown mushrooms

Food Research International, 2023
Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which have high water and enzymatic activity, are not protected by cuticles and are easily attacked by microorganisms.
Chuanmao, Zheng, Jieqing, Li, Honggao, Liu, Yuanzhong, Wang   +3 more
openaire   +2 more sources

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities.

International Journal of Medicinal Mushrooms, 2020
Bioactive polysaccharides from three wild edible mushrooms (Rugibolutus extremiorientalis, Russula emetica, and Phleobopus portentosus) extracted by conventional refluxing extraction (RFE) and ultrasound-assisted extraction (UAE) were investigated.
Khwanta Kaewnarin, N. Suwannarach, J. Kumla, Sadabpong Choonpicharn, Keerati Tanreuan, S. Lumyong   +5 more
semanticscholar   +1 more source