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Metal Concentrations of Wild Edible Mushrooms from Turkey
Ecology of Food and Nutrition, 2012In the present study, the contents of Zn, Fe, Cu, Mn, Co, Ni, Pb, Cd, Cr, Al, Ca, Mg, and K in Agaricus campestris, Agrocybe cylindracea, Collybia dryophila, Helvella leucopus, Russula delica, Tricholoma auratum, Amanita ovoidea, Melanoleuca excissa, Rhizopogon roseolus, Russula chloroides, Volvoriella gloiocephala, Lyophyllum decastes, Morcella ...
Sarikurkcu, Cengiz +3 more
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Lesser-known Wild Medicinal and Edible Mushrooms
2023Due to the advances made in the field of natural products in the search for new molecules, mushrooms are gaining importance due to their bioactive compounds. These bioactive compounds have been shown to exhibit new modes of action against various diseases. As a result, a new class of mushroom pharmaceuticals is being established.
Kaur Ramandeep +3 more
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Mercury content of some wild edible mushrooms
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997The mercury (Hg) content of 112 samples of common, wild edible mushrooms was analysed by atomic absorption spectrometry. The average Hg content of all the samples was 1.72 mg/kg dry mass (DM) but the Hg concentrations found in different taxonomic groups (genera and species varied) remarkably.
János Vetter +1 more
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Antioxidant properties of selected tropical wild edible mushrooms
Journal of Food Composition and Analysis, 2009Abstract Selected species of wild edible mushrooms were obtained from the interior areas of East Malaysia to determine the total phenolics and antioxidant properties, including free radical scavenging, reducing power and metal chelating activities. The in vitro antioxidant activities of petroleum ether (PE) and methanolic extracts of the edible wild ...
Jin Yi Wong, Fook Yee Chye
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International Journal of Medicinal Mushrooms, 2019
In this study, we investigated the phenolic profile, metal concentrations, and antioxidant and antimicrobial activities of edible mushrooms collected from Sinop, Turkey: Amanita caesarea, Boletus edulis, Grifola frondosa, Hydnum repandum, Lactarius ...
T. Ozen +4 more
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In this study, we investigated the phenolic profile, metal concentrations, and antioxidant and antimicrobial activities of edible mushrooms collected from Sinop, Turkey: Amanita caesarea, Boletus edulis, Grifola frondosa, Hydnum repandum, Lactarius ...
T. Ozen +4 more
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Concentrations of trace elements in wild edible mushrooms
Food Chemistry, 2001Abstract The concentrations of Cu, Cd, Co, Ni, Mn, Pb, Zn and Fe in 66 samples of mushroom fruiting bodies, representing seven species, mainly all edible, were determined by atomic absorption spectrophotometry. The mushrooms were collected from near roads and inner parts of forest and lawns in Balikesir in the north western part of Turkey.
Isiloglu, M, Yilmaz, F, Merdivan, M
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Wild Edible Mushroom Lore in A Suburban Mestizo Community
Agro ProductividadObjective: To record the mycological lore related to wild edible mushrooms (WEM) in Santa Ana Jilotzingo, a mestizo rural community greatly influenced by the urban area of Mexico City. Design/Methodology/Approach: Unstructured and semi-structured interviews were conducted over the course of three years.
W. K. Bautista-Bautista +4 more
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Elemental Composition of Wild Edible Mushrooms from Serbia
Analytical Letters, 2015The elemental composition of four wild edible mushroom species was determined by inductively coupled plasma optical emission spectrometry (ICP OES): scotch bonnet (Marasmius oreades), chanterelle (Cantarellus cibarius), porcini (Boletus edulis), and peppery milk-cap (Lactarius piperatus). Mushrooms are a potassium-rich food, which was confirmed in this
Jelena S. Cvetkovic +4 more
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Tanzania Journal of Science, 2019
In Burundi, minimum work has been done to comprehensively identify and commercialize high yielding local mushrooms. The previous studies carried out on mushroom cultivation have focused on exotic strains.
V. Nteziryayo +3 more
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In Burundi, minimum work has been done to comprehensively identify and commercialize high yielding local mushrooms. The previous studies carried out on mushroom cultivation have focused on exotic strains.
V. Nteziryayo +3 more
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[Potassium content of edible wild mushrooms].
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1994The average potassium content of edible higher mushroom species is 34,35 g/kg-1 dry matter (SD: 12,91) and thus an important and valuable K-source for human diet. The K-concentration of mushrooms is relatively constant. An accumulation of potassium in the mushroom samples analysed was not found.
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