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Gastronomic diversity of wild edible mushrooms in the Mexican cuisine
International Journal of Gastronomy and Food Science, 2022Stefany Molina-Castillo +3 more
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Bioactive Potential of Nonconventional Edible Wild Mushroom Amanita
2018This study evaluated the bioactive components and antioxidant potential of uncooked and cooked tender edible mushroom Amanita sp. This mushroom is common in lateritic scrub jungles during the early monsoon season of the southwest coast of India and a delicacy for tribals and native people. Nine bioactive components of tender Amanita sp.
Ammatanda A. Greeshma +3 more
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Edible Wild Mushrooms of North America
Mycologia, 1993Andrew S. Methven +2 more
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[Boron content of Hungarian edible wild mushrooms].
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1996The boron contents of 68 edible common macrofungi of Hungary were analysed. The average boron content of the examples was 11.74 mg/kg dry mass, this is higher than the average value of green plants of Hungary (7.4 mg/kg dry mass). Although the highest boron contents were found in the examples from woods near Budapest, the differences between the ...
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Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India
, 2020U. Altaf, P. Lalotra, Y. Sharma
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