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Russula rosea: a wild edible mushroom of India
The genus Russula is known for its extensive distribution and global presence of over 3,000 species, with around 130 varieties found in India. Among them, Russula rosea stands out for its vibrant colors and nutritional value, thriving in wooded areas from summer to late autumn.openaire +1 more source
Journal of Food Measurement & Characterization, 2020
İsmail Acar +6 more
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İsmail Acar +6 more
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Termitomyces microcarpus: a wild edible mushroom of India
Termite mushrooms belong to the genus Termitomyces, family Lyophyllaceae, order Agaricales. These mushrooms establish a mutualistic relationship with termites in the subfamily Macrotermitinae. All Termitomyces species are edible and are valued for their unique texture, flavor, nutrient content, and beneficial medicinal properties.openaire +1 more source
Swarm of micro flying robots in the wild
Science Robotics, 2022Xin Zhou, Xiangyong Wen, Zhepei Wang
exaly
Elemental Composition of Naturally Growing Wild Edible Mushroom
2017The aim of this study was to determine the mineral contents of wild grown-edible mushrooms. The potassium (K),magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), zinc (Zn), copper (Cu), nickel (Ni), cadmium (Cd) andlead (Pb) contents of twenty edible mushrooms, collected from Erzincan province, Turkey, were analyzed. Theminimum and maximum mineral
Keleş, Ali +2 more
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Call of the wild: antibiotic resistance genes in natural environments
Nature Reviews Microbiology, 2010Heather K Allen, Julian Davies
exaly
Fingerprints of global warming on wild animals and plants
Nature, 2003Jeff Price, Kimberly R Hall
exaly
Cheating evolution: engineering gene drives to manipulate the fate of wild populations
Nature Reviews Genetics, 2016Jackson Champer +2 more
exaly
Changes in world patterns of wild edible mushrooms use measured through international trade flows
, 2020P. Frutos
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