Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea [PDF]
MoleculesThanks to several components with health-promoting properties, mushrooms are recognized as a practical functional food and a valuable source of nutrients for the food industry.
Svetlana Đogo Mračević +3 more
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WILD EDIBLE MUSHROOM USAGE BY THE URBAN AND RURAL POPULATION IN DIFFERENT REGIONS OF THE WORLD, COMPARED TO THE REGION OF VARNA-BULGARIA [PDF]
Journal of IMAB, 2023 Purpose: Wild edible mushrooms are used worldwide and in Bulgaria as well. This inquiry investigation aimed at evaluating some mushroom usage practices by inhabitants in towns and villages in the Region of Varna, Bulgaria.
Tsonka Dimitrova, Galina Yaneva
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Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India [PDF]
J Food Sci Technol, 2019 T. Ao, C. R. Deb
semanticscholar +2 more sources
Scientific African, 2023 Wild edible mushrooms are recognized as a fundamental component of forest management and rural development initiatives, offering farmers a substantial supplementary source of income.
Gonfa Kewessa +2 more
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Underutilized wild edible fungi and their undervalued ecosystem services in Africa
CABI Agriculture and Bioscience, 2023 Background Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they ...
Gudeta W. Sileshi +2 more
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Sustainability, 2022 Wild edible mushrooms are a characteristic product in Yunnan, but no quantitative evaluation system yet exists for them. This study puts forward a sustainable development potential index of characteristic agricultural products (SDPI) based on various ...
Guize Luan +7 more
semanticscholar +1 more source
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand [PDF]
Food Sci Biotechnol, 2018 L. Butkhup, W. Samappito, S. Jorjong
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Antioxidant properties of wild edible mushrooms [PDF]
Journal of Food Processing & Technology, 2011 The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and total phenolic content. Among the twenty four mushroom extracts, the methanolic extracts from Leccinum scabrum showed
Keleş, Ali +2 more
openaire +3 more sources
Production of non-timber forest products (NTFPs) and diversity of harvesters' practices and decision-making processes in northern Thailand community forests [PDF]
, 2020 Previous research on community forestry in Thailand has mainly focused on its institutional dimensions. Comprehensive knowledge on the production of non-timber forest products and on harvesting practices and decision-making processes is therefore still ...
Dumrongrojwatthana, Pongchai +2 more
core +1 more source
The Journal of Phytopharmacology, 2021 Microorganism resistance to synthetic antibiotics is an increasing public health challenge, therefore, new antimicrobial agents from different plant and biological sources are sought-after.
O. Ogidi +3 more
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