Results 31 to 40 of about 39,293 (254)

Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance

Journal of Ethnobiology and Ethnomedicine, 2021
Introduction One of the main goals of ethnomycological studies has been understanding the role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the local knowledge of WEM and their cultural importance have been evaluated ...
Amaranta Ramírez-Terrazo, E. Adriana Montoya, Roberto Garibay-Orijel, Javier Caballero-Nieto, Alejandro Kong-Luz, Claudia Méndez-Espinoza   +5 more
doaj   +1 more source

Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina

Plant, Soil and Environment, 2021
The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was determined using the ICP-OES method ...
M. Salihović, M. Pazalja, A. Sapcanin, Biljana P. Dojčinović, S. Špirtović-Halilović   +4 more
semanticscholar   +1 more source

Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon

, 2021
Kilum-Ijim forest is a montane forest in the North West Region of Cameroon. Wild edible mushrooms are mostly consumed by the communities of Kilum-Ijim as substitute of meat to obtain protein, hence the need to evaluate the nutrient and mineral components
Ache Teke, M. Bi, L. M. Ndam, T. Kinge
semanticscholar   +1 more source

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE, 2021
Introduction: Nutritional potential of wild edible mushrooms and loss of their nutraceutical properties during cooking have been little examined. Objective: To evaluate the nutritional content and effect of heat treatment on nutraceutical properties in ...
Karen I. Espejel-Sánchez, T. Espinosa-Solares, B. Reyes-Trejo, G. Hernández-Rodríguez, J. M. Cunill-Flores, D. Guerra-Ramírez   +5 more
semanticscholar   +1 more source

Effects of species and geo-information on the 137Cs concentrations in edible wild mushrooms and plants collected by residents after the Fukushima nuclear accident

Scientific Reports, 2021
After the accident at the Fukushima Daiichi Nuclear Power Plant (FDNPP), much of the wild and edible mushrooms and plants in the surrounding areas were contaminated with radiocesium (137Cs).
Masabumi Komatsu, Shoji Hashimoto, Toshiya Matsuura   +2 more
doaj   +1 more source

What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA [PDF]

PeerJ, 2021
Mushrooms have been consumed by humans for thousands of years, and while some have gastronomic and nutritional value, it has long been recognized that only select species of mushrooms are suitable for consumption.
W. Dalley Cutler II, Alexander J. Bradshaw, Bryn T.M. Dentinger   +2 more
doaj   +2 more sources

Trace elements and C and N isotope composition in two mushroom species from a mine-spill contaminated site [PDF]

, 2020
Fungi play a key role in the functioning of soil in terrestrial ecosystems, and in particular in the remediation of degraded soils. The contribution of fungi to carbon and nutrient cycles, along with their capability to mobilise soil trace elements, is
Domínguez Núñez, María Teresa, Gil Martínez, Marta, Marañón, Teodoro, Murillo, José M., Navarro Fernández, Carmen M.   +4 more
core   +1 more source

AN ETHNOBOTANICAL SURVEY OF WILD EDIBLE MUSHROOMS - A POTENTIAL RESOURCE OF FOOD AND INCOME GENERATION IN PABBAR VALLEY, HIMACHAL PRADESH, INDIA

Plant Archives, 2021
The Western Himalayan region is rich in wild mushrooms. The people living in this area have extensive traditional mycological knowledge. The wild edible mushrooms have been consumed from the earliest history and also possess medicinal properties.
P. Chauhan
semanticscholar   +1 more source

Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms [PDF]

Shipin Kexue
Edible mushrooms, including cultivated and wild mushroom, are highly susceptible to absorption and accumulation of metal(loid)s from soils. Mercury (Hg) and arsenic (As) are typical toxic metal(loid)s in soils, which are readily absorbed by edible ...
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue
doaj   +1 more source

Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India

Polish Journal of Food and Nutrition Sciences, 2021
A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional and medicinal benefits. Many wild-growing mushrooms are also consumed due to their exotic flavours and tastes; however, the scientific exploration of their ...
M. Kakoti, D. Hazarika, A. Parveen, Samim Dullah, A. Ghosh, Dipankar Saha, M. Barooah, R. Boro   +7 more
semanticscholar   +1 more source