Results 41 to 50 of about 39,293 (254)

Suspected Myotoxicity of Edible Wild Mushrooms

Experimental Biology and Medicine, 2006
Recently, the widely consumed yellow tricholoma Tricholoma flavovirens caused delayed rhabdomyolysis and fatalities in humans in France and Poland and triggered elevated plasma creatine kinase activities in mice. Furthermore, the highly appreciated king boletus (Boletus edulis) caused similar responses in experimental mice.
Petteri, Nieminen, Markku, Kirsi, Anne-Mari, Mustonen   +2 more
openaire   +2 more sources

COMPARATIVE CHARACTERISTICS OF AROMA PROFILE OF WILD AND CULTURED EDIBLE MUSHROOMS

Harčova Nauka ì Tehnologìâ, 2022
The increased consumption of edible mushrooms is not only due to their nutritional value, but also to their unique taste and specific flavor. The aroma of cultivated mushrooms is different from wild ones, it is often less pronounced. The aim of the study
K. Vlasenko, O. Kuznetsova, A. Heisun, O. Matrosov   +3 more
doaj   +1 more source

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. [PDF]

, 2011
Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
Barros, Lillian, Ferreira, Isabel C.F.R., Grangeia, Cátia, Heleno, Sandrina A., Martins, Anabela   +4 more
core   +1 more source

Mineral Contents of Some Wild Edible Mushrooms

Journal of Fungus, 2017
The aim of this study was to determine and evaluate the amounts of major elements (Ca, Mg, K) and trace elements (Fe, Zn, Cu, Mn, Pb, Ni and Cd) found in forty five species of wild-grown common edible mushrooms growing in the Bingol and Selim (Kars) provinces of Turkey. The minimum and maximum values of the mineral elements concentrations varied for Ca
KAYA, Abdullah, KILIÇEL, Fevzi, KARAPINAR, Hacer Sibel, UZUN, Yasin   +3 more
openaire   +5 more sources

Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir

Journal of Ethnobiology and Ethnomedicine, 2022
Background Wild edible mushrooms (WEM) are economically significant and used in traditional medicines worldwide. The region of Jammu and Kashmir (Western Himalayas) is enriched with the diversity of edible mushrooms, collected by the rural people for ...
Tariq Saiff Ullah, Syeda Sadiqa Firdous, Wayne Thomas Shier, Javeed Hussain, Hamayun Shaheen, Muhammad Usman, Maryam Akram, Abdul Nasir Khalid   +7 more
doaj   +1 more source

Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan

Journal of Ethnobiology and Ethnomedicine, 2023
Background In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food security.
Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, Wahid Hussain, Andrea Pieroni   +4 more
doaj   +1 more source

The Pharmacological Potential of Mushrooms [PDF]

, 2005
This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and ...
Jülich, Wolf-Dieter, Lindequist, Ulrike, Niedermeyer, Timo H. J.   +2 more
core   +3 more sources

Biologically active compounds from selected aphyllophorales mycelial cultures [PDF]

, 2014
The obtained results confirm the hypothesis that mycelial cultures of domestic species of aphyllophorales are able to accumulate biologically active metabolites.Uzyskane wyniki wskazują, że przebadane kultury mycelialne krajowych gatunków grzybów ...
Firlej, Anna, Muszyńska, Bożena, Sułkowska-Ziaja, Katarzyna   +2 more
core   +1 more source

Knowledge of wild edible mushrooms depending on educational level in the Region of Varna

Journal of BioScience and Biotechnology, 2023
Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants ...
Tsonka Dimitrova, Nikoleta Ivanova, Galina Yaneva   +2 more
doaj  

Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium [PDF]

, 2014
Methanolic extracts obtained from biomass of Agaricus bisporus (J.E. Lange) Imbach cultured in vitro were analyzed for qualitative and quantitative composition of non-hallucinogenic indole compounds in order to compare their amount with fruiting bodies ...
Hałaszczuk Patrycja, Krężałek, Remigiusz, Muszyńska, Bożena, Sułkowska-Ziaja, Katarzyna, Łojewsk, Maciej   +4 more
core   +1 more source