Results 51 to 60 of about 39,293 (254)

137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period

Foods and Raw Materials, 2022
Introduction. Contamination by radiocaesium of edible wild mushrooms after major nuclear accidents is a long-lasting process in some regions of the world.
Michał Saniewski, Jerzy Falandysz, Tamara Zalewska   +2 more
doaj   +1 more source

Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia

Journal of Ethnobiology and Ethnomedicine, 2020
Background Menge District has long been inhabited by people who have a long tradition of using wild mushrooms mainly as food, source of income, and medicine.
Rediet Sitotaw, Ermias Lulekal, Dawit Abate   +2 more
doaj   +1 more source

Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledge

Data in Brief, 2017
The edible wild mushrooms are most important in food security of ethnic groups and tribals throughout the world. Various indigenous strategies are followed to trace wild mushrooms suitable for human consumption.
Namera C. Karun, Kandikere R. Sridhar
doaj   +1 more source

Linkages between climate, seasonal wood formation and mycorrhizal mushroom yields [PDF]

, 2016
Fungi provide important forest ecosystem services worldwide. In Mediterranean pine forests, predicted warmer and drier conditions could lead to a decline in mushroom yields.
Bonet Lledos, José Antonio, Camarero Martínez, Jesús Julio, Martínez de Aragón, Juan, Miguel Magaña, Sergio de, Primicia, Irantzu   +4 more
core   +2 more sources

GC-MS Analysis of Bioactive Compounds in Some Wild-Edible Mushrooms from Calabar, Southern Nigeria

European Journal of Biology and Biotechnology, 2020
Studies to exploit wild mushrooms as a source of biologically active compounds are gaining importance in the recent years. In that view, the present study was carried out to evaluate the bioactive compounds of six wild edible mushrooms: Lentinus ...
J. Oni, F. Akomaye, A. A. Markson, A. Egwu   +3 more
semanticscholar   +1 more source

Fatty Acid Compositions of Six Wild Edible Mushroom Species [PDF]

The Scientific World Journal, 2013
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined.
Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül   +3 more
openaire   +3 more sources

Fungicide resistance among Cladobotryum spp. – causal agents of cobweb disease of the edible mushroom Agaricus bisporus [PDF]

, 2000
A survey of fungicide resistance among isolates of the mushroom pathogens Cladobotryum mycophilum and C. dendroides Types I and II was undertaken, with respect to the active ingredients thiabendazole, carbendazim (benzimidazoles) and prochloraz manganese
Bonnen, Cole, Davidse, De Hoog, Fletcher, Fletcher, Fletcher, Fujimura, Gams, Gaze, Gaze, Hassall, Helen M. Grogan, McKay, McKay, Richard H. Gaze, Rogerson, Rogerson, Sharma, Sinden   +19 more
core   +1 more source

Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand

Food Science and Technology, 2020
Twenty two species of wild edible mushrooms were collected from Nasrinual community forest. The levels of 15 amino acids, antioxidant activity, and γ-aminobutyric acid (GABA) were determined.
T. Yuwa-Amornpitak, L. Butkhup, Pa-nga Yeunyaw   +2 more
semanticscholar   +1 more source

Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

Food Agricultural Sciences and Technology (FAST), 2023
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value ...
VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama   +7 more
doaj  

International trade of the NWFP: any opportunity for the Italian forest sector? [PDF]

, 2017
open5siThe Italian forests, traditionally managed for wood production, need to tackle today a demand of good and services considered as secondary outputs by the forest manager.

core   +1 more source