Results 61 to 70 of about 39,293 (254)
Trace Element Profile of a Wild Edible Mushroom (Suillus granulatus) [PDF]
Journal of AOAC INTERNATIONAL, 2008 Abstract Seventeen elements, Al, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Pb, V, and Zn (macroelements and trace elements) were investigated by Atomic Spectrometries on a particular wild edible mushroom collected in the central region of Argentina during 2 different years in the same season.
Arce, Silvia Lilia +4 more
openaire +3 more sources
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana [PDF]
, 2014 Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were
Barros, Lillian +8 more
core +5 more sources
Analytical methods applied to the chemical characterization and antioxidant properties of three wild edible mushroom species from Northeastern Portugal [PDF]
, 2013 The chemical composition and the antioxidant potential of three species of wild mushrooms from Northeastern Portugal, namely Agaricus albertii, Agaricus urinascens var. excellens, and Pleurotus eryngii, were compared.
Barros, Lillian +4 more
core +1 more source
Proximate Analysis and Mineral Content of Wild Edible Mushrooms from Manipur, India
International Journal of Current Microbiology and Applied SciencesIntegrating mushrooms into diets supports sustainable development goals by increasing nutritional variety, lowering environmental impact compared to livestock cultivation, strengthening local economies, and improving food security.
Joshua Khumlianlal +4 more
semanticscholar +1 more source
Some Wild Edible Mushroom Anticancer Activity Against Prostate Cell Lines [PDF]
The 3rd International conference on Natural Products for Cancer Prevention and Therapy, 2019 Prostate cancer is one of the cause of mortality and morbidity in men. High nutritional quality mushrooms have been consumed as food for a long time and Thanks to their bioactive components, they can be used in many fields such as pharmaceuticals, cosmetic products, dietary supplements and functional food production.
Hatice Bekci +2 more
openaire +4 more sources
African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
core +3 more sources
The beast initiate: the lycanthropy of Heracles [PDF]
, 2019 The obscurantist Hellenistic poet Lycophron referenced the initiation of Heracles as a beast suckling the breast of the goddess Hera. This was the event that was the mythological origin of the Galaxy and of the lily flower that incarnated the same ...
Ruck, Carl
core +2 more sources
Microbiological quality of some fresh wild edible mushrooms
Food and Health, 2023 Fresh mushrooms are an ideal medium for microbial growth because they have high moisture content and a neutral pH. Mushrooms are hand-harvested and exposed to ambient conditions until commercialised in many cases. These characteristics limit their post-harvest shelf life to a few days.
Nilgün Öncül, Mehtap Çiftçi
openaire +2 more sources
FoodsEdible mushroom products, encompassing both cultivated and wild varieties, are highly favored by consumers due to their rich nutritional profiles, including significant levels of proteins and amino acids.
Jinlin Liu +4 more
doaj +1 more source
An investigation of food poisoning by mistaken eating of Scleroderma cepa
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate Scleroderma cepa poisoning incident on September 4th 2019 in Chuxiong County, Yunnan Province, analyze the causes of the incident and summarize the clinical experience, and to provide reference for the treatment of mushroom ...
ZHONG Jiaju +7 more
doaj +1 more source