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Transplastomic biofactory for the production of functional human α-lactalbumin for nutritional and therapeutic applications. [PDF]
Sci RepEhsasatvatan M, Kohnehrouz BB.
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Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. [PDF]
PLoS OneGonzález Carretero L +21 more
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Molecular Mechanisms Associated with Plant Tolerance Under Abiotic Stress-Second Edition. [PDF]
Plants (Basel)Apostolova E.
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Trends in wild food plants uses in Gorbeialdea (Basque Country).
Appetite, 2017Despite wild food plants' potential nutritional and economic value, their knowledge and consumption is quickly decreasing throughout the world. We examine how the consideration that a wild plant use is within the cultural tradition of a given area relates to its consumption by analysing 1) current perception and 2) past and present use of six wild ...
Gorka Menendez-Baceta +4 more
semanticscholar +3 more sources
Wild food plants used in traditional vegetable mixtures in Italy.
Journal of Ethnopharmacology, 2016Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy, wild plants are still consumed in various ways, for their taste, effects on health and nutritional value.
P. Guarrera, V. Savo
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Wild Food Plants of Dalmatia (Croatia)
2014In spite of rich traditions of wild plant use as food in Dalmatia, there are relatively few reports concerning this issue. Thus, our focus here is to offer a short summary of wild food plants used on the Dalmatian coast. The use of wild vegetables on the Croatian coast is still quite common, though it is practiced mainly by older people.
Łukasz Łuczaj +3 more
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2016
Through the whole known history, altogether 239 taxa have been reported to be used on the territory of present Estonia. Of them, 209 taxa are identified on species, 28 taxa on genera and 2 on family level (Table 5.1). The taxa belong to 64 families and 161 genera, among them the greatest number of species (36) belongs to the Rosaceae.
Renata Sõukand, Raivo Kalle
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Through the whole known history, altogether 239 taxa have been reported to be used on the territory of present Estonia. Of them, 209 taxa are identified on species, 28 taxa on genera and 2 on family level (Table 5.1). The taxa belong to 64 families and 161 genera, among them the greatest number of species (36) belongs to the Rosaceae.
Renata Sõukand, Raivo Kalle
openaire +1 more source
2016
Usually ethnobotanical studies define the domain of wild edible plants through the etic perspective, in order to be understandable to other researchers within the discipline. Most often such definition underlines the principles of inclusion of plants into some specific study.
Renata Sõukand, Raivo Kalle
openaire +1 more source
Usually ethnobotanical studies define the domain of wild edible plants through the etic perspective, in order to be understandable to other researchers within the discipline. Most often such definition underlines the principles of inclusion of plants into some specific study.
Renata Sõukand, Raivo Kalle
openaire +1 more source