Results 241 to 250 of about 120,130 (286)
Introduction: Wild food plants in the present and past
, 2014 Cruz García, Gisella S., Ertug, Fusun
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Utilization of Wild Plants as Food and Commodity in Japan
Utilization of Wild Plants as Food and Commodity in Japanopenaire
Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition [PDF]
Sustainability, 2022 Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing people’
Sevinç Karabak +2 more
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Wild food plants in the Soviet books [PDF]
Zendo, 2022 The presented dataset aimed to fill a gap in the research on the evolution of book knowledge about wild food plants in the USSR. The dataset enables the expansion of documenting of ethnobotanical data by creating a database of plant taxa to further ...
Gayana Bexultanova +3 more
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The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus [PDF]
Economic Botany, 2021 The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants Among Diverse Minorities in Northeast Georgia, Caucasus. Divergences in the categorization and use of wild food plants among ethnic and linguistic groups living within the same
Renata Sõukand +2 more
exaly +6 more sources
A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security [PDF]
Sustainability, 2021 The tribal belt of the Hindu Kush mountains is famous for its unique culture, ethnography, wild food plants, food systems, and traditional knowledge. People in this region gather wild plants and plant parts using them directly or in traditional cuisine ...
Abeer Hashem +2 more
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Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia [PDF]
Appetite, 2016 Recent studies on the use of wild food plants have identified various reasons for their use and underlined their importance as an emergency food supply. This work analysed the content of narratives obtained as comments regarding the reasons for using or ...
Renata Sõukand
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2016
Usually ethnobotanical studies define the domain of wild edible plants through the etic perspective, in order to be understandable to other researchers within the discipline. Most often such definition underlines the principles of inclusion of plants into some specific study.
Renata Sõukand, Raivo Kalle
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Usually ethnobotanical studies define the domain of wild edible plants through the etic perspective, in order to be understandable to other researchers within the discipline. Most often such definition underlines the principles of inclusion of plants into some specific study.
Renata Sõukand, Raivo Kalle
openaire +1 more source