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Dereplication of calystegines in food plants and wild Solanum Brazilian fruits
Food ChemistryCalystegines are potent glycosidase inhibitors with therapeutic potential and are constituents of food and feed with potential toxic effects. This study aims to target calystegines and other nitrogenous substances in food plants. Hydroalcoholic extracts from Solanum tuberosum, Ipomoea batatas, S. lycocarpum, and fruit from S.
Luís Fernando L, Souto +4 more
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Wild Plants as Food Security in Namibia and Senegal
1998Traditional communities in arid and semi-arid areas often depend on wild plants and their products for survival during tiding-over periods, when agricultural food stocks have almost been depleted. These food sources can be used as hunger or famine foods to alleviate temporary food shortages.
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Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil
Ecology of Food and Nutrition, 2013Reinaldo Farias Paiva de Lucena +2 more
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Traditional knowledge of wild food plants of Thai Karen and Lawa (Thailand)
Genetic Resources and Crop Evolution, 2020Henrik Balslev +2 more
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Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Economic Botany, 2005Javier Tardio +2 more
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