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Antioxidant Potential of Wild Plant Foods
2016Oxidative stress has been implicated in the ageing process and in several chronic diseases such as diabetes, cancer, and cardiovascular diseases. Endogenous antioxidant defenses, including enzymes and nonenzymatic compounds, try to combat the oxidative stress created by the disequilibrium between the production of reactive oxygen and nitrogen species ...
Lillian Barros +3 more
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1918
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Constituents of Wild Food Plants
1997Increasing food production for humans and domestic animals has long been a world-wide preoccupation of scientists. In countries with high population indices and economies which depend upon their raw materials, the problem is even more serious. This has stimulated investigators to learn more about exploitation of the natural resources of their own ...
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Food, Culture, and Society: an international journal of multidisciplinary research, 2018
Despite the comprehensive bio-scientific literature regarding the Mediterranean Diet, in-depth ethnographic studies focusing on wild-food-plant-based folk cuisines are still scarce in Mediterranean coastal areas.
F. Cucinotta, A. Pieroni
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Despite the comprehensive bio-scientific literature regarding the Mediterranean Diet, in-depth ethnographic studies focusing on wild-food-plant-based folk cuisines are still scarce in Mediterranean coastal areas.
F. Cucinotta, A. Pieroni
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Africa's wild C4 plant foods and possible early hominid diets
Journal of Human Evolution, 2005A small minority of Africa's wild plant foods are C4. These are primarily the seeds of some of the C4 grasses, the rootstocks and stem/leaf bases of some of the C4 sedges (especially papyrus), and the leaves of some of the C4 herbaceous dicots (forbs). These wild food plants are commonly found in disturbed ground and wetlands (particularly the grasses ...
Charles R, Peters, John C, Vogel
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Children's Knowledge of Wild Food Plants in the Forest-Agriculture Interface
Journal of Ethnobiology, 2018. This paper examines the relationship between children's theoretical knowledge of wild food plants in relation to sociocultural group, sex, and age in the context of social and environmental change.
Gisella S. Cruz-Garcia +3 more
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The status of wild food plants in Bulamogi County, Uganda
International Journal of Food Sciences and Nutrition, 2004We present here an inventory of the edible plants of Bulamogi, Uganda, and related aspects of exploitation of wild food plants (WFPs) by the local community. The edible plants consist of 105 species distributed in 77 genera and 39 families. Most of the edible plants are herbaceous (70.7%) and are cultivated (49.1%).
J R S, Tabuti, S S, Dhillion, K A, Lye
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Estonia in the Context of Wild Food Plants
2016The country presently known as Estonia is one of the three Baltic States situated in north-eastern part of Europe, bordering with Russia, Latvia and through the sea with Finland and Sweden. Now independent country, it was in the past divided between or within different Empires. The most recent division, existing until 1918, was between two provinces of
Renata Sõukand, Raivo Kalle
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Edible Wild Plants in Our Foods (Chukchi, Eskimo)
Russian Social Science Review, 1992Among the large numbers of edible wild plants in our country there are around 1,000 vegetable, cereal, starchy, protein, sugary, spice/flavoring, and other types. There is an immense wealth, but so far very little has been used, and not systematically.
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