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Edible Wild Plants: A Solution to Overcome Food Insecurity
2017Wild food is considered as all the non-domesticated plant and animal resources that are collected and hunted from forests and bushlands for the purpose of human feasting. However edible wild plants can be defined as the “Plants which as whole or their any part (roots, leaves or fruits) are acceptable for eating purpose by urban and rural communities ...
Shabnum Shaheen +2 more
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Traditional knowledge of wild food plants of Thai Karen and Lawa (Thailand)
Genetic Resources and Crop Evolution, 2020Kittiyut Punchay +4 more
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Wild rice research: Advancing plant science and food security
Molecular Plant, 2022openaire +2 more sources
Climate change risk to southern African wild food plants
bioRxiv, 2020C. Wessels, C. Merow, C. Trisos
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