Results 61 to 70 of about 952,049 (324)

Dietary values of wild and semi-wild edible plants in Southern Ethiopia [PDF]

, 2013
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia.
Addis, Getachew, Asfaw, Z., Baidu-Forson, Joseph Jojo, Bhattacharya, S., Singh, V., Woldu, Z.   +5 more
core   +2 more sources

Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds

Food Chemistry: X
Drying technology plays a pivotal role in tea processing. Herein, the differences in color, non-volatile, and volatile components of green tea under various drying methods were investigated.
Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin, Xiaoyan Zhu, Cuihong Li, Xiaohe Zheng, Jinghong Jin   +8 more
doaj   +1 more source

Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan

Journal of Ethnobiology and Ethnomedicine, 2023
Background In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food security.
Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, Wahid Hussain, Andrea Pieroni   +4 more
doaj   +1 more source

The Abundance of Anoa (Bubalus SP.) Plant at Bogani Nani Wartabone National Park [PDF]

, 2016
Bogani Nani Wartabone National Park (TNBNW) is an important habitat for anoas, which represents genetic diversity of anoa species in the northern area of Sulawesi. Wild animals depend on their habitats for many things, including food.
Arini, D. I. (Diah), Wahyuni, N. I. (Nurlita)   +1 more
core   +4 more sources

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Frontiers in Microbiology
This study investigated the microbial community in three-color sauce-flavor Daqu (black, yellow, and white) throughout their maturation processes, together with their physicochemical factors, culturable microbes, flavor components, and fermenting ...
Weiwei Dong, Weiwei Dong, Xiang Yu, Luyao Wang, Menglin Zou, Jiyuan Ma, Jun Liu, Yanli Feng, Shumiao Zhao, Qiang Yang, Yuanliang Hu, Shenxi Chen   +11 more
doaj   +1 more source

Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans [PDF]

Shipin Kexue
This study was designed to investigate the lipid-lowering and antioxidant effects of low-sugar fermented clear Lycium barbarum juice on hyperlipidemic C. elegans. Hyperlipidemia was induced by 50 mmol/L glucose.
LIN Jiaqi, YANG Rui, WANG Xiaoli, BAI Xinyu, YAO Zhengying, SUN Lijun
doaj   +1 more source

Desirable Host Plant Qualities in Wild Rice \u3ci\u3e(Zizania Palustris)\u3c/i\u3e for Infestation by the Rice Worm \u3ci\u3eApamea Apamiformis\u3c/i\u3e (Lepidoptera: Noctuidae) [PDF]

, 2018
The rate at which an insect infests hosts by ovipositioning and/or subsequent growth of larvae often depends on specific desirable host plant qualities.
Dahlberg, Nathan B, Pastor, John
core   +2 more sources

The Consumption of Wild Edible Plants [PDF]

, 2016
Wild edible plants are of great importance in both former and current human societies. Their use embodies evolutionary trends, continuing interactions between men and nature, relevant traditional knowledge, and cultural heritage. A conceptual approach to
Abbasi, Abbasi, Abbasi, Addis, Alarcón, Anderson, Andriamparany, APG III: Angiosperm Phylogeny Group, Arenas, Barros, Barros, Barros, Bharucha, Biscotti, Boesi, Bonet, Bortolotto, Brehm, Brooker, Bvenura, Bye, Campbell, Carvalho, Carvalho, Carvalho, Chase, Chetty, Chweya, Clarke, Cox, Crowe, Cruz, Dansi, Davidson-Hunt, Delang, Delang, Dempewolf, Dogan, Dounias, Dénes, Ens, Ertug, Estrada-Castillón, Etkin, Etkin, Etkin, Eynden, Fielder, Gavin, Ghirardini, Ghorbani, González, Grivetti, Grivetti, Guarrera, Hadjichambis, Hanazaki, Hanning, Harlan, Harris, Heywood, Heywood, Heywood, Hladik, Hong, Hymowitz, Ju, Kalle, Kang, Kang, Kang, Kell, Khojimatova, Khoury, Krochmal, Lairon, Leonti, Li, Local Food-Nutraceutical Consortium, Lulekal, Lévi-Strauss, Maroyi, Maroyi, Maroyi, Martins, Mattalia, Maurer, Maxted, Maxted, Maxted, Maxted, McClatchey, MEA (Millenium Ecosystem Assessment), Medeiros, Menendez-Baceta, Merlin, Milla, Mir, Moerman, Molina, Morales, Morales, Morton, Nabel, Nascimento, Nassif, Neudeck, Novaczek, Ogle, Ojelel, Omoyeni, Panda, Parada, Pardo de Santayana, Pereira, Pieroni, Pieroni, Pieroni, Pieroni, Polo, Powell, Prashanth Kumar, Póvoa, Quave, Quave, Rajasab, Redžić, Reyes-García, Reyes-García, Sansanelli, Scarpa, Schulp, Schunko, Schönfeldt, Segnon, Shomkegh, Sillitoe, Simkova, Smith, Somnasang, Stewart, Stryamets, Sunderland, Svanberg, Sánchez-Mata, Sõukand, Sõukand, Sõukand, Tardío, Tardío, Tardío, Termote, Touwaide, Turner, Turreira-García, Uprety, Vanzani, Vaughan, Vincent, Vinceti, Whistler, Zhang, Zohary, Łuczaj, Łuczaj, Łuczaj, Łuczaj, Łuczaj, Łuczaj   +168 more
core   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source

Ethnobotanical review of wild edible plants of Slovakia

Acta Societatis Botanicorum Poloniae, 2012
This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia.
Łukasz Łuczaj
doaj   +1 more source