Results 51 to 60 of about 120,130 (286)
Ethnobotanical review of wild edible plants of Slovakia
Acta Societatis Botanicorum Poloniae, 2012 This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia.
Łukasz Łuczaj
doaj +1 more source
Frontiers in Microbiology, 2021 Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuanliang Hu +13 more
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Food from the Wild—Roles and Values of Wild Edible Plants and Fungi
FoodsHumans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]
Luis Catarino +2 more
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FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Tropane alkaloids in food [PDF]
, 2010 A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the ...
Adamse, P., Egmond, H.P., van
core
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Foods, 2023 (1) Background: Wild Edible Plants (WEPs) are plants that grow without human help, by simply using the available resources. These types of plants are undervalued, because there is a lack of knowledge about their bioactive composition and nutritional/functional potential.
Jesús Clemente-Villalba +3 more
openaire +4 more sources
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
FEBS Letters, EarlyView.The mycobacterial CIII‐CIV respiratory supercomplex is an obligate assembly, encompassing several subunits of unknown functions. We have characterized the intracellular subunit AscF, and show that it is unlikely to be a sensor for metals or nucleotides, but is required for growth on nonfermentable energy sources, and likely works as an adapter for ...
Eni Rile +8 more
wiley +1 more source
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? [PDF]
, 2021 Current debate highlights that sustainable food systems can be fostered by the cautious and germane use of natural resources. Gathering, cooking, and consuming wild food plants that are widely available in a given environment are traditional practices ...
Pieroni A. +3 more
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, 1918 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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