Results 31 to 40 of about 120,130 (286)
Stressing food plants by altering water availability affects grasshopper performance [PDF]
, 2011 Franzke A, Reinhold K. Stressing food plants by altering water availability affects grasshopper performance. Ecosphere. 2011;2(7): art85.Extreme weather events like drought and heavy rain are likely to increase with climate change in Central Europe and ...
Alexandra Franzke +3 more
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Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]
, 2016 Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
Rajindra K. Puri +3 more
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Mitochondrial DNA. Part B. Resources, 2022 In this study, the chloroplast genome (Cp) of Clausena anisum-olens ((Blanco) Merrill) was sequenced by high-throughput sequencing technology. We found that the length of the chloroplast genome of Clausena anisum-olens was 159,753 bp, and the total GC ...
Jin-jin Li +4 more
doaj +1 more source
Everything Except the Soil: Understanding wild food consumption during the lean season in South Sudan [PDF]
, 2017 Wild plants are a critical part of the regular South Sudanese diet and become even more important during the lean season. This paper explores seasonal consumption patterns and recent significant changes in those patterns in Panyijar County, Unity State ...
Dragicevic, Hilary, Hilary Dragicevic
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, 2022 All wild-type Psa strains were sourced from the International Collections of Micro-organisms from Plants (ICMP) or the National Agriculture and Food Research Organization (NARO); (designated MAFF). (DOCX)
Cyril Brendolise (3988034) +14 more
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Complete chloroplast genome sequence and phylogenetic analysis of Ilex pernyi Franch
Mitochondrial DNA. Part B. Resources, 2021 Ilex pernyi Franch. is a Chinese unique medicinal plant with high value for decoration, human consumption, and as a medicine. In this study, we sequenced the complete chloroplast (cp) genome of I. pernyi Franch.
Dan Wang +4 more
doaj +1 more source
Fermentation, 2021 N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–Behnken
Yajie Yin +9 more
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The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation
Frontiers in Microbiology, 2018 Patulin (PAT) is a mycotoxin produced by some Penicillium, Aspergillus, and Byssochlamys species. Rhodotorula mucilaginosa is able to degrade PAT in vivo as well as in vitro, up till date, the process and molecular mechanism(s) involved patulin ...
Qiya Yang +7 more
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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
International Journal of Food Science, 2020 The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food.
Haile Tesfaye Duguma
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Food Chemistry: XDrying technology plays a pivotal role in tea processing. Herein, the differences in color, non-volatile, and volatile components of green tea under various drying methods were investigated.
Nannan Li +8 more
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