Results 21 to 30 of about 120,130 (286)
Wild food plants of popular use in Sicily [PDF]
Journal of Ethnobiology and Ethnomedicine, 2007 In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and ...
LENTINI, Franca, VENZA, Francesca
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Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu
Biotechnology & Biotechnological Equipment, 2021 Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing.
Yuanliang Hu +9 more
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Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
Frontiers in Nutrition, 2022 Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functions ...
Xiaoshan Shi +11 more
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Wild plants for food in the Andes
, 2023 Abstract Background This ethnobotanical research was part of the Project "Ecological and Socioeconomic Intensification of the Small Andean Agriculture'' (AGROECO). The aim is to systematize traditional knowledge of wild food plants in the Andean community of Janac Chuquibamba (Cusco-Peru), to contribute to family food safety. The objectives of
Indira Margaret Alva-Alvarado +2 more
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Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan, and Their Curative Uses [PDF]
, 2023 The current research was carried out in the North Waziristan Tribal District, Khyber Pakhtunkhwa province Pakistan and inhabiting people having an ancient culture and speaks two local dialects Waziri and Dawar of Pashto language. The indigenous community
Raza, A. +3 more
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Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Land, 2023 Wild food gathering activities (i.e., foraging practices) played an important role in securing food in the past. Nowadays, these resources and the knowledge around their use are experiencing a process of erosion. This article aims to identify the factors
Giorgio Mina +3 more
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Forgotten Edible alpine plants in the canton of Valais [PDF]
, 2014 Tradition possesses plenty of forgotten wild edible plants and may help researchers in the quest for new food varieties. Swiss alpine cantons, especially the canton of Valais, have still had a viable tradition.
Abbet, Christian Paul
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Smelling the wood from the trees: non-linear parasitoid responses to volatile attractants produced by wild and cultivated cabbage [PDF]
, 2011 Despite a large number of studies on herbivore-induced plant volatiles (HIPVs), little is known about which specific compounds are used by natural enemies to locate prey- or host- infested plants.
Harvey, Jeffrey A. +14 more
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Molecules, 2018 We describe a multiple combined strategy to discover novel aptamers specific for clenbuterol (CBL). An immobilized ssDNA library was used for the selection of specific aptamers using the systematic evolution of ligands by exponential enrichment (SELEX ...
Xixia Liu +8 more
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CWRML: representing crop wild relative conservation and use data in XML [PDF]
, 2008 Background Crop wild relatives are wild species that are closely related to crops. They are valuable as potential gene donors for crop improvement and may help to ensure food security for the future. However, they are becoming increasingly threatened in
Kell, Shelagh +18 more
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