Results 11 to 20 of about 120,130 (286)
Traditional knowledge of wild food plants in a few Tibetan communities. [PDF]
J Ethnobiol Ethnomed, 2014 This paper aims to present the author's field research data on wild food plant use in Tibetan regions. It provides a general perspective on their significance in past and present Tibet, and examines the concept of wild edible plants as medicinal plants.
Boesi A.
europepmc +4 more sources
Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan [PDF]
Heliyon, 2023 Lal Badshah
exaly +2 more sources
Research on Indigenous Knowledge and its Application: A Case of Wild Food Plants of Zimbabwe [PDF]
Southern African Journal of Environmental Education, 2005 Research on indigenous knowledge should go beyond documenting and interpreting it. Rather, it should stimulate inquiry into its application in present day community development and education settings.
Soul Shava
doaj +4 more sources
Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County [PDF]
Plants, 2020 Fredrick Munyao Mutie +2 more
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Selection of a Novel DNA Aptamer Specific for 5-Hydroxymethylfurfural Using Capture-SELEX
Biosensors, 2023 A capture systematic evolution of ligands by exponential enrichment (Capture-SELEX) was described to discover novel aptamers specific for 5-hydroxymethylfurfural (5-HMF), and a biosensor based on molecular beacon was constructed to detect 5-HMF.
Xixia Liu +6 more
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Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 Zanthoxylum schinifolium Sieb. Et Zucc. (green pepper), a well-known traditional Chinese spice, recent studies found that the water extract of Z. schinifolium could significantly enhance the innate immune system, and Z.
Chengying Shan +5 more
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Frontiers in Nutrition, 2021 In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ...
Yun-Shi Xia +14 more
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Food Chemistry: X, 2023 The study aimed to assess differences in proteomic and metabolite profiles in ageing (1, 2, 4, and 6 days at 4 °C) beef exudates and determine their relationship with beef muscle iron metabolism and oxidation.
Jun Liu +9 more
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AGRITROPICA : Journal of Agricultural Sciences, 2021 Underexploited wild food plant (WFP) species have a high potential to contribute to nutritional and/or medicinal health, generate income, and sustain the environment. The objective of this study was to identify market-available WFP species and characterize their beneficial use and economic values in northwestern Cambodia. Two hundred seventy-five (275)
Sovanna Seav +9 more
openaire +1 more source
Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase
Frontiers in Bioengineering and Biotechnology, 2021 Rare sugars are regarded as functional biological materials due to their potential applications as low-calorie sweeteners, antioxidants, nucleoside analogs, and immunosuppressants.
Mi Na Choi +6 more
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