Results 61 to 70 of about 120,130 (286)
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
Sauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process conditions, and flavor development during high-temperature fermentation ...
Youwei Chen +9 more
doaj +1 more source
Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source
Wild food plants used in traditional vegetable mixtures in Italy [PDF]
Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy, wild plants are still consumed in various ways, for their taste,
Guarrera, P. M. +3 more
core +1 more source
Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei +11 more
doaj +1 more source
Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
This paper is a historical ethnobotanical review of wild plants used by the residents of present day Estonia during the 1770s–1960s. Twenty two sources addressing historical ethnographical accounts of the use of wild food plants were analysed. The use of
Raivo Kalle, Renata Sõukand
doaj +1 more source
Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to the synergy between plants and people.
Baiba Prūse +7 more
doaj +1 more source
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Edible wild plant use in the Faroe Islands and Iceland
This paper reviews the use of wild edible plants in the Faroe Islands and Iceland from the times of the first settlement of Norse people in the Viking age until today, with a special emphasis on the 18th, 19th and 20th centuries.
Ingvar Svanberg, Sigurður Ægisson
doaj +1 more source

