Results 81 to 90 of about 952,049 (324)
Current Research in Food ScienceBacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei +11 more
doaj +1 more source
The complete chloroplast genome and phylogenetic analysis of Sida szechuensis matsuda (Malvaceae)
Mitochondrial DNA. Part B. Resources, 2021 Sida szechuensis Matsuda is an economically and medicinally important plant. Here, we report the first chloroplast (cp) genome of the genus Sida (S. szechuensis).
Dong-Qin Guo +5 more
doaj +1 more source
Managing urban areas for insect pollinators: As town and cities continue to grow how can land managers help insect pollinators in urban areas? [PDF]
, 2015 Insect pollinators are essential for food production and wild flower reproduction yet these important insects are declining in the UK and in other regions of the world.
Baldock, Katherine +2 more
core +1 more source
Wild edible plants of Belarus : from Rostafiński's questionnaire of 1883 to the present [PDF]
, 2013 Background: Belarus is an Eastern European country, which has been little studied ethnobotanically. The aim of the study was to compare largely unpublished 19th century sources with more contemporary data on the use of wild food plants.
Gervasi, Tanya +5 more
core +1 more source
Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells
Molecular Oncology, EarlyView.Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son +13 more
wiley +1 more source
Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
Acta Societatis Botanicorum Poloniae, 2012 This paper is a historical ethnobotanical review of wild plants used by the residents of present day Estonia during the 1770s–1960s. Twenty two sources addressing historical ethnographical accounts of the use of wild food plants were analysed. The use of
Raivo Kalle, Renata Sõukand
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2019 An ethnobotanical survey was carried out in the Knin area (northern Dalmatia, Croatia) with the aim of recording traditional plant use by the local (native) people and contributing to the knowledge of plant biodiversity in the investigated area ...
F. Varga +4 more
semanticscholar +1 more source
Cadmium and arsenic affect root development in Oryza sativa L. negatively interacting with auxin [PDF]
, 2018 Cadmium (Cd) and arsenic (As), non essential, but toxic, elements for animals and plants are frequently present in paddy fields. Oryza sativa L., a staple food for at least the half of world population, easily absorbs As and Cd by the root, and in this ...
Altamura, M. M. +7 more
core +2 more sources
Centralization can jeopardize local wild plant-based food security
NJAS: Impact in Agricultural and Life Sciences, 2023 Centralization is one mechanism of authoritative control, where citizens receive operation guidelines from a single source. This can impact various spheres of life including local gastronomic knowledge, a cornerstone of biocultural diversity. We explored how to evaluate the effects of Soviet centralization on wild food plant local gastronomic knowledge.
Mattalia, Giulia +10 more
openaire +1 more source
Molecular Oncology, EarlyView.Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source