Results 281 to 290 of about 6,489,977 (312)

Utilization of Wild Buckwheat Species

2018
Meiliang Zhou, Yu Tang, Xianyu Deng, Chen Ruan, Mengqi Ding, Jirong Shao, Yixiong Tang, Yanmin Wu   +7 more
openaire   +1 more source

Volatile biomarkers for wild mushrooms species discrimination

Food Research International, 2013
Ricardo Malheiro, Paula Guedes de Pinho, Paula Baptista   +2 more
exaly  

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Food Chemistry, 2012
Maja Mikulic-Petkovsek, Ana Slatnar, Robert Veberic   +2 more
exaly  

Assessment of different iron species as activators of S2O82- and HSO5- for inactivation of wild bacteria strains

Applied Catalysis B: Environmental, 2019
Jorge Jesús Rodríguez-Chueca, Sonia Guerra-Rodríguez, María José López-Muñoz   +2 more
exaly  

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

The Journal of the Science of Food and Agriculture, 2014
P. Kavitha, K. S. Shivashankara, V. K. Rao, A. T. Sadashiva, K. Ravishankar, G. Sathish   +5 more
semanticscholar   +1 more source

Yield-enhancing quantitative trait loci (QTLs) from wild species

Biotechnology Advances, 2008
B P Mallikarjuna Swamy, N Sarla
exaly  

Anthocyanin composition of different wild and cultivated berry species

LWT - Food Science and Technology, 2015
Robert Veberic, Ana Slatnar, Maja Mikulic-Petkovsek   +2 more
exaly  

Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species).

Journal of Agricultural and Food Chemistry, 2014
Nan Li, Junling Shi, Kun Wang
semanticscholar   +1 more source

Wild-Mushroom Intoxication as a Cause of Rhabdomyolysis

New England Journal of Medicine, 2001
Bedry Regis
exaly  

Ecological and geographic modes of species divergence in wild tomatoes

American Journal of Botany, 2010
Dan L Warren, Leonie C Moyle
exaly