Results 291 to 300 of about 6,489,977 (312)

Climate Change and Wild Species

2007
Stephen H. Schneider, TerryL. Roost, Patricia R. Mastrandrea   +2 more
openaire   +1 more source

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Journal of Food Science, 2012
Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar   +2 more
exaly  

Neoplasms from captive wild species.

Journal of the American Veterinary Medical Association, 1998
J R, WADSWORTH, W M, WILLIAMSON
openaire   +1 more source

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Food Research International, 2019
Spyridon A. Petropoulos, Nikolaos Tzortzakis, Marina Sokovic   +2 more
exaly  

Genetics and geography of wild cereal domestication in the near east

Nature Reviews Genetics, 2002
Andrea Brandolini
exaly  

Physiological, Morphological and Behavioural Adaptation to a Sodium Deficient Environment by Wild Native Australian and Introduced Species of Animals

Nature, 1968
exaly  

Under-exploited wild Vigna species potentials in human and animal nutrition: A review

Global Food Security, 2018
Difo Voukang Harouna, Athanasia O Matemu
exaly  

Care of wild and non-domestic species

Veterinary Record, 1992
openaire   +2 more sources

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Food and Chemical Toxicology, 2009
Lillian Barros, Isabel C. F. R. Ferreira, Paula Baptista   +2 more
exaly  

Extraction and Characterization of Mucilage From Wild Species of Opuntia

, 2014
Sarahí Rodríguez-González, H. Martínez‐Flores, C. K. Chávez-Moreno, L. Macías-Rodríguez, Eder Zavala‐Mendoza, M. G. Garnica-Romo, L. Chacón-García   +6 more
semanticscholar   +1 more source