Results 341 to 350 of about 6,828,704 (361)

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

The Journal of the Science of Food and Agriculture, 2014
P. Kavitha, K. S. Shivashankara, V. K. Rao, A. T. Sadashiva, K. Ravishankar, G. Sathish   +5 more
semanticscholar   +1 more source

Extracellular vesicles in cancer — implications for future improvements in cancer care

Nature Reviews Clinical Oncology, 2018
Rong Xu, Alin Rai, Maoshan Chen
exaly  

Cyanobacterial blooms

Nature Reviews Microbiology, 2018
Jef Huisman, Hans W Paerl, Bastiaan Ibelings   +2 more
exaly  

Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species).

Journal of Agricultural and Food Chemistry, 2014
Nan Li, Junling Shi, Kun Wang
semanticscholar   +1 more source

The human skin microbiome

Nature Reviews Microbiology, 2018
Allyson L Byrd, Yasmine Belkaid, Julia A Segre   +2 more
exaly  

Climate Change and Wild Species

2007
Stephen H. Schneider, TerryL. Roost, Patricia R. Mastrandrea   +2 more
openaire   +1 more source

Neoplasms from captive wild species.

Journal of the American Veterinary Medical Association, 1998
J R, WADSWORTH, W M, WILLIAMSON
openaire   +1 more source

Microbial interactions: from networks to models

Nature Reviews Microbiology, 2012
Karoline Faust, Jeroen Raes
exaly  

Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?

Nature Reviews Microbiology, 2005
Kim A Brogden
exaly  

Care of wild and non-domestic species

Veterinary Record, 1992
openaire   +2 more sources