Results 41 to 50 of about 1,423,243 (293)
27: PROBLEMS IN WILD TURKEY MANAGEMENT AND RESEARCH*
Wildlife Society Bulletin, 1973 More data on the biological characteristics and ecological requirements of the wild turkey (Meleagris gallopavo) are necessary for an adequate understanding of its needs.
James S. Lindzey, David D. Wanless
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
A CONCEPTUAL BASIS FOR RECONSTRUCTING WILD TURKEY POPULATIONS FROM HARVEST INFORMATION
Wildlife Society Bulletin, 2000 : Our research objective focused on the development and evaluation of a population model to reconstruct wild turkey (Meleagris gallopavo) population dynamics from harvest data.
G. Scott Boomer, Aaron N. Moen
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Report on public meetings related to wild turkey declines and options for future management
, 2023 Over the last few years, the South Carolina Department of Natural Resources (SCDNR) has heard from turkey hunters, landowners, and members of the General Assembly with concerns about decreasing turkey numbers, lower reproduction, and declining harvests ...
South Carolina Department of Natural Resources. Big Game Program.
core
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Growing concerns about the environmental and social consequences of plastics around the world, manufacturing industries are associated with business are focusing on sustainable end‐of‐life options‐based solutions which aim at increasing the product life cycle.
Sivakumar Kirupanandan +3 more
wiley +1 more source
RESTORATION AND STATUS OF THE EASTERN WILD TURKEY IN OKLAHOMA
Wildlife Society Bulletin, 1985 : The eastern wild turkey (Meleagris gallopavo silvestris) occurred throughout most of Oklahoma prior to settlement. With increasing settlement in the late 1800s and early 1900s, eastern turkey populations declined.
Ronald E. Masters, Reginald E. Thackston
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
2023 South Carolina turkey harvest report
, 2023 The Department of Natural Resources annually publishes the Turkey Harvest Report to provide information from the turkey harvest survey.
South Carolina Turkey Research & Management Project +2 more
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SURVIVAL OF FEMALE WILD TURKEYS IN SOUTHEASTERN OHIO
Wildlife Society Bulletin, 2010 : Following the successful restoration of the eastern wild turkey (Meleagris gallopavo silvestris) in Ohio, limited fall either‐sex wild turkey hunting was permitted in select southeastern counties in 1996. The harvest rate goal was 3% of the female wild
Michael C. Reynolds, David A. Swanson
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The International Journal of Health Planning and Management, EarlyView.ABSTRACT Pakistan has hosted Afghan refugees for more than four decades, in one of the world's most protracted displacements of people. Afghan refugees receive health services through United Nations High Commissioner for Refugees (UNHCR) and non‐governmental organisation (NGO) supported programmes alongside public sector facilities at every tier.
Zahid Ali Memon +4 more
wiley +1 more source