Results 51 to 60 of about 1,512,022 (307)
2008 South Carolina turkey harvest report [PDF]
, 2008 The Department of Natural Resources annually publishes the Turkey Harvest Report to provide information from the turkey harvest survey.
South Carolina Turkey Research & Management Project +1 more
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SURVIVAL OF FEMALE WILD TURKEYS IN SOUTHEASTERN OHIO
Wildlife Society Bulletin, 2010 : Following the successful restoration of the eastern wild turkey (Meleagris gallopavo silvestris) in Ohio, limited fall either‐sex wild turkey hunting was permitted in select southeastern counties in 1996. The harvest rate goal was 3% of the female wild
Michael C. Reynolds, David A. Swanson
doaj +1 more source
Out of Sight, Out of Mind: Digitalization's Double Role in Driving Sustainable Transition
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates the role of digitalization in overcoming organizational barriers to sustainability. Drawing on the attention‐based view (ABV) theory, the study examines how digitalization, as a contextual condition, shapes the allocation of managerial attention, influences the perception of sustainability barriers, and ultimately ...
Zahra Ahmadi‐Gh +1 more
wiley +1 more source
2013 South Carolina turkey harvest report [PDF]
, 2013 The Department of Natural Resources annually publishes the Turkey Harvest Report to provide information from the turkey harvest survey.
South Carolina Turkey Research & Management Project +1 more
core
2020 South Carolina turkey harvest report [PDF]
, 2021 The Turkey Hunter Survey represents the South Carolina Department of Natural Resources, Wildlife Section’s ongoing commitment to conduct pertinent research related to the state’s wild turkey population. The primary objectives of this survey research were
South Carolina Turkey Research & Management Project
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
2014 South Carolina turkey harvest report [PDF]
, 2015 The Department of Natural Resources annually publishes the Turkey Harvest Report to provide information from the turkey harvest survey.
South Carolina Turkey Research & Management Project +1 more
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REPRODUCTIVE PARAMETERS OF WILD TURKEY FEMALES IN SOUTHEASTERN OHIO
Wildlife Society Bulletin, 2010 : The eastern wild turkey (Meleagris gallopavo silvestris) is an important wildlife resource in Ohio. As Ohio's wild turkey population increased in abundance and distribution, so too did the interest in wild turkey hunting.
David A. Swanson, Michael C. Reynolds
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Growing concerns about the environmental and social consequences of plastics around the world, manufacturing industries are associated with business are focusing on sustainable end‐of‐life options‐based solutions which aim at increasing the product life cycle.
Sivakumar Kirupanandan +3 more
wiley +1 more source
Statewide wild turkey harvest in South Carolina in 2005
, 2005 The Department of Natural Resources annually publishes the Turkey Harvest Report to provide information from the turkey harvest survey.
South Carolina Turkey Research & Management Project
core