Results 241 to 250 of about 268,424 (252)

Quality Characteristics of Black Raspberry Wine added with wild grape by Yeast Strains and Fermentation Conditions

Journal of the Korea Academia-Industrial Cooperation Society, 2015
Chul Cheong
exaly  

[Yeasts in some wild fruits. I].

Rivista di biologia, 1970
openaire   +2 more sources

MYGP + COPPER, A MEDIUM THAT DETECTS BOTH SACCHAROMYCES AND NON-SACCHAROMYCES WILD YEAST IN THE PRESENCE OF CULTURE YEAST*

Journal of the Institute of Brewing, 1984
exaly  

Evaluation of Multinitrogen Source Media for Wild Yeast Detection in Brewing Culture Yeast

Journal of the American Society of Brewing Chemists, 1992
exaly  

9. Yeasts, Wild and Cultured

2019
openaire   +1 more source

Contamination: Bacteria and wild yeasts in whisky fermentation

2014
openaire   +1 more source

Copper Media for Wild Yeast Detection

Journal of the American Society of Brewing Chemists, 1992
openaire   +2 more sources

[Karyological research on a wild yeast].

Archiv fur Mikrobiologie, 2000
openaire   +1 more source

Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery ‘Wild’ Yeast Contaminants

Journal of the Institute of Brewing, 2011
exaly  

RAPID METHOD FOR THE DETERMINATION OF WILD YEAST IN BAKER'S YEAST PRODUCTION

1964
openaire   +1 more source