Results 61 to 70 of about 507,445 (262)
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Motivation and willingness to communicate as predictors of reported L2 use: The Japanese ESL context [PDF]
The purpose of this study was to examine affective variables as predictors of reported second language (L2) use in classrooms of Japanese ESL (English as a Second Language) students.
Hashimoto, Yuki
core
Farmers’ Protests in Germany: Media Coverage and Types of Bias
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Com es desenvolupa la voluntat de comunicar? [PDF]
Aquest article comenta el model heurístic de la voluntat de comunicar en una L2, elaborat per MacIntyre et al. (1998), des de la perspectiva de la seva aplicació pràctica per part dels ensenyants.
Marí, Isidor
core
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Farmer Consumer Partnerships - How to successfully communicate the values of organic food [PDF]
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact ...
Freyer, Bernhard +9 more
core
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Korean University Students’ Willingness to Communicate
This study aims to investigate how Korean university students are willing to communicate in English and how their willingness to communicate (WTC) in English is correlated with individual difference factors such as self-perceived communication competence (PC), communication apprehension (CA), their self-evaluated English proficiency, and their ...
openaire +1 more source
The Character X Factor in Selecting Leaders: Beyond Ethics, Virtues, and Values [PDF]
Leading with character requires a person to maintain a delicate balance of certain traits and understand the tensions which exist between humility and conviction, reluctance and courage, and vulnerability and integrity. A true leader must look beyond the
Campbell, G. Victoria, McKenna, Robert
core +2 more sources

