Results 71 to 80 of about 42,153 (259)

Turkish EFL Learners' Willingness to Communicate in English

International Journal of Contemporary Educational Research, 2018
Willingness to communicate in a second language has gained importance recently with the increasing popularity of communicate language teaching. However, different factors which influence learners' willingness to communicate have not been widely ...
Cennet Altıner
doaj   +2 more sources

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Korean University Students’ Willingness to Communicate

Studies in English Language & Literature, 2010
This study aims to investigate how Korean university students are willing to communicate in English and how their willingness to communicate (WTC) in English is correlated with individual difference factors such as self-perceived communication competence (PC), communication apprehension (CA), their self-evaluated English proficiency, and their ...
openaire   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Willingness to Communicate among Less Intelligent and More Intelligent Learners: A Case of Iranian EFL Learners across Gender [PDF]

International Journal of English Language and Translation Studies, 2020
Willingness to communicate (WTC) refers to the possibility of being involved in communication when one has the freedom to do so. Less and more intelligent people might demonstrate different WTC level in language learning classrooms.
Maryam Zakian
doaj  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Pengaruh Artificial Intelligence (AI) terhadap Willingness to Communicate pada Pembelajaran Bahasa Arab

Kalamuna
Rendahnya Willingness to Communicate (WTC) dalam pembelajaran bahasa Arab menjadi hambatan dalam penguasaan kompetensi komunikatif, yang disebabkan oleh rendahnya kepercayaan diri.
Azizah Saad Said, Agung Setiyawan, Zaenal Saleh   +2 more
doaj   +1 more source