Results 251 to 260 of about 46,507 (280)

Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels

Journal of Retailing and Consumer Services
This paper examines valuable main predictors of the so-called green consumption and drivers of consumers' capabilities to pay more for eco-green accommodation services across seven countries, utilizing a sample of 5270 consumers. SEM approach was utilised in assessing the significant of model's relations and research constructs.
Yasser Moustafa Shehawy, Gomaa Agag, Hawazen O. Alamoudi, Majed D. Alharthi, Abraham Brown, Thouraya Gherissi Labben, Ziad H. Abdelmoety   +6 more
openaire   +2 more sources

Willingness to pay (WTP)

2023
openaire   +1 more source

Willingness-to-Pay (WTP)

2013
Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, Christopher Shaw, Kazuo Hara, Kazuo Hara, Susan Folkman, Shuji Inada, Jane Monaco, Stephen M. Weiss, Sarah D. Pressman, Tara Kraft, Stephanie Bowlin, Mark Hamer, Virginia P. Williams, Redford B. Williams, Redford B. Williams, Michael O’Hara, Jonathan Newman, William Whang, David Pearson, Karen Jacobs, Miranda Hellman, Jacqueline Markowitz, Ellen Wuest, Ellinor K. Olander, Shekhar Saxena, M. Taghi Yasamy, J. F. Brosschot, Bart Verkuil, Christopher G. Engeland   +30 more
openaire   +1 more source

Factors Influencing Household Willingness To Pay (WTP) For Water: A Case Study [PDF]

, 2002
One of the major issues confronted by the agencies formulating polices for water supply projects in developing countries is how to achieve efficiency, equity and sustainability. Achieving these objectives warrants an understanding of the determinants of household behaviour towards various components of the water supply projects, such as improved water ...
openaire  

Meta-analysis of consumers' willingness to pay for sustainable food products

Appetite, 2021
Shanshan Li, Zein Kallas
exaly  

A systematic review of drivers influencing consumer willingness to pay for organic food

Trends in Food Science and Technology, 2020
Felix Katt, Oliver Meixner
exaly  

Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives

Resources, Conservation and Recycling, 2022
Christoph Herrmann, Sebastian Rhein, Katharina Friederike Sträter   +2 more
exaly  

Willingness-to-Pay (WTP)

2020
openaire   +1 more source

AN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA).

2004
Using Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for non-GM (GM) cereals was analyzed. Results showed that consumers who were indifferent to the risk of consuming GM foods behaved differently compared to those who were willing-to-pay (accept) premium (discount) for non-GM (GM) cereals.
Rimal, Arbindra, Moon, Wanki, Balasubramanian, Siva K.   +2 more
openaire   +1 more source

willingness to pay (WTP)

2009
openaire   +1 more source