Results 91 to 100 of about 30,107 (256)

La hora de lamuerte entre los conversos valencianos

open access: yesCuadernos de Historia de España
A partir del análisis de los testamentos de conversos valencianos del siglo XV pretendemos aproximarnos a la actitud religiosa de este grupo social en torno a la muerte y ver si había rasgos y signos diferenciadores con relación a los cristianos viejos ...
José Hinojosa Montalvo
doaj  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

The Impact of Technology on Testate Succession in South Africa

open access: yesPotchefstroom Electronic Law Journal
One advantage of the Fourth Industrial Revolution (4IR) era is the expedient exchange of goods and services via the Internet. The Electronic Communications and Transactions Act 25 of 2002 (ECTA) plays a critical role in regulating transactions and ...
Teresia Mahlaela, Lesetja Monyamane
doaj   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Living wills [PDF]

open access: yesJournal of the Royal Society of Medicine, 1998
openaire   +2 more sources

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

WILL AND ITS FORM BY THE LEGISLATION OF KAZAKHSTAN REPUBLIC AND FOREIGN COUNTRIES

open access: yesRussian Journal of Economics and Law, 2014
Objective: to define a «will» notion and to extinguish its forms according to the legislation of Kazakhstan Republic and foreign countries. Methods: method of comparative legal analysis and formal legal method.
E. L. Babadzhanyan   +2 more
doaj  

The Inhabitants of Most, Ústí Nad Labem, and Schweinfurt in Light of Their Eighteenth-Century Wills

open access: yesŚląski Kwartalnik Historyczny Sobótka
This study analyses the practice of drafting wills in early modern urban communities in the royal towns of Most and Ústí nad Labem, as well as in the imperial city of Schweinfurt, at the turn of the 17th and 18th centuries. Based on the analysis of wills
Markéta Machačová
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

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